How Long Does it Take For Chocolate to Harden?
Let’s face it, we all love chocolate and the many different ways it can be eaten, drunk and enjoyed.
So whether you’re a master baker or simply experimenting with melting and dipping fruit or pretzels, knowing the do’s and don’ts of melting and hardening chocolate is a must.
To make life easy, we’ve answered all the questions you need to know about setting chocolate!
How Long Does It Take For Melted Chocolate To Harden?
As a rule, at room temperature, chocolate will take 20 – 30 minutes to harden and set.
It will take much less time if you use a fridge or freezer to speed up the process.
How to Tell When Chocolate is Fully Hardened
When melted chocolate sets, it should have a smooth, shiny and firm appearance.
If you touch it, your finger should come away clean, leaving no marks on the top of the chocolate.
The chocolate should also look and feel sold and hard rather than liquid or squishy.
What is the Best Way to Harden Chocolate After Melting It?
This depends on the type of chocolate used, its thickness, the application method, and where it is left to be set.
If time is not an issue, leave it to set at room temperature, as this gives the best chance of perfect results.
If you’re in a rush, using a fridge could reduce the hardening time by half.
You can also use a freezer, but make sure not to leave the chocolate in for too long.
You don’t want the chocolate to freeze, which can cause blooming.
(Blooming is when the chocolate becomes discoloured with a dull white finish).
How Long Does It Take For Chocolate To Harden In A Fridge?
Using a fridge will help reduce the hardening time by approximately half.
Depending on the type of chocolate used, it will shorten the hardening time to just 10 – 20 minutes!
Using a fridge to harden melted chocolate is an excellent solution if you are in a rush.
How Long Does It Take For Chocolate To Harden In A Freezer?
In the freezer, it takes even less time. Your chocolate should harden within 5 – 10 minutes.
It could be slightly more, depending on the thickness of your chocolate.
It is crucial that you don’t forget about your chocolate.
You do not want the chocolate to freeze, as this could cause blooming (discolouration) when the chocolate comes back to room temperature.
How Long Does It Take For Chocolate To Harden at Room Temperature?
Depending on the type of chocolate used and the thickness, it should take 20 – 30 minutes to set.
Location is critical, so make sure you set aside your chocolate in a cool room away from direct sunlight and other heat sources such as ovens and radiators.
What is the Best Chocolate to Use for Melting?
Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest.
The ideal chocolate for melting or dipping is called “couverture” chocolate.
Professional chefs use “couverture” chocolate for cooking and baking.
Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly.
They are perfect for melting and extremely tasty!
Final Notes on Hardening Chocolate and How Long it Takes
At room temperature, chocolate takes around twenty to thirty minutes to harden and set fully.
You can roughly half these times by hardening your melted chocolate in the fridge.
You can harden chocolate even faster in the freezer, but this can cause blooming, where the chocolate become discoloured.
As a rule, white chocolate sets quite quickly compared to milk or dark chocolate, setting within 10 – 20 minutes, whereas milk and dark chocolate take 20 – 30 minutes.
All of these times will vary depending on the type of chocolate, the type of application and how thick it is.
So be sure to check the progress of your chocolate hardening to consider these variations.
And don’t forget to take a look at this link for the perfect cooking chocolate product.