Banana and Chocolate Protein Muffins Recipe

Recipe Notes

If you have any questions how how to make these tasty chocolate protein muffins with this recipe, please post a comment below and we will get back to you asap.

Servings: The recipe typically yields about 12 delicious high-protein, chocolate flavoured muffins.

Calories per serving: 135 calories.

Flavours: Feel free to use some of our different flavours of chocolate if you want to add more flavour to your topping

Remember: Please tag #whitakerschocolates with your tasty and homemade choccy-muffins!

Storage Tips

To keep your Chocolate Flavoured Protein Muffins fresh and tasty, follow these storage tips:

At Room Temperature: Store in an airtight container for up to 2 days. They’re perfect for a quick grab-and-go snack.

In the Fridge: Extend their freshness by refrigerating them in a sealed container. They will last for up to 5 days.

Let them come to room temperature before eating, or warm them slightly for extra softness.

Freezing: For longer storage, wrap each muffin individually in cling film or foil and place them in a freezer-safe bag.

They’ll stay good for up to 3 months.

When ready to enjoy, simply thaw at room temperature or reheat gently in the microwave.

Easy to store and perfect for planning ahead! 😊

How Long Do Chocolate Protein Muffins Last?

At Room Temperature: Up to 2 days in an airtight container.

In the Fridge: Up to 5 days when stored in a sealed container.

In the Freezer: Up to 3 months if wrapped individually and kept in a freezer-safe bag.

For the best taste and texture, enjoy them fresh or warm them slightly before serving! 😊

Can You Freeze Them?

You can freeze your muffins. To freeze them, ensure the muffins are completely cooled after baking.

Wrap each muffin tightly in cling film or aluminium foil to maintain freshness, then place them in a freezer-safe bag or airtight container to prevent freezer burn.

They’ll keep well in the freezer for up to 3 months.

When you’re ready to enjoy, simply thaw at room temperature or reheat gently in the microwave or oven for that just-baked taste.

Perfect for meal prep or a convenient snack anytime! 🍌🍫

Nutritional Information

A Brief History of Banana and Chocolate Protein Muffins

Banana and chocolate protein muffins are a modern invention.

They combine old baking traditions with new health trends.

Banana bread began in the 1930s in the United States.

It started during the Great Depression.

People wanted to use overripe bananas.

Baking powder helped make quick breads.

Muffins came as single portions of banana bread.

Chocolate and banana together appeared in desserts earlier.

The banana split with chocolate dates to 1904.

In baking, chocolate banana bread came in the 20th century.

Protein additions are recent, protein powder grew popular in the 1980s.

It was for bodybuilders at first. By the 2000s, high-protein foods became common.

People sought healthy snacks with protein.

Why is Protein Good for You?

Protein is an essential nutrient that plays a key role in keeping your body strong and healthy, especially if you’re hitting the gym regularly.

It’s often called the "building block" of life because it helps repair and rebuild tissues, including muscles, after physical activity.

When you work out, your muscles experience tiny tears, and protein is what helps to heal and strengthen them, making it vital for muscle recovery and growth.

Beyond that, protein keeps you feeling fuller for longer, supports your metabolism, and is essential for producing hormones and enzymes that your body relies on daily.

Whether you’re smashing your fitness goals or just maintaining a balanced diet, protein is a powerhouse nutrient that keeps you energised and ready for whatever comes next! 💪