Deliciously Crunchy Chocolate Bonfire Biscuits Recipe UK
Rated 5.0 stars by 1 users
Category
Halloween
Servings
20
Prep Time
15 minutes
Cook Time
12 minutes
Calories
135
As Bonfire Night draws near, nothing beats the warmth of homemade treats to enjoy by the fire.
These crunchy chocolate bonfire biscuits bring a touch of autumn magic to the table, with rich cocoa flavours and a hint of spice that echoes the crackle of fireworks.
Made with Whitakers Dark Chocolate drizzled on top, they capture the essence of the season in every bite.
Crushed honeycomb adds a satisfying crunch, while sprinkles in orange, gold, and red mimic glowing embers.
This easy recipe uses simple ingredients from the cupboard and takes about 30 minutes from start to finish.
It makes around 20 biscuits, perfect to share with family or friends during celebrations.
The combination of crisp texture and melted chocolate creates a treat that is both fun and tasty.
Try them with a mug of hot chocolate for extra comfort on a chilly evening.
Ingredients
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200g plain flour
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50g cocoa powder
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100g caster sugar
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125g unsalted butter (softened)
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1 large egg
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1 tsp ground ginger (or cinnamon for variation)
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½ tsp baking powder
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Pinch of salt
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100g Whitakers Dark Chocolate (for melting & drizzling)
Directions
Optional Toppings
Sprinkles in autumn colours (orange, gold, red)
Crushed honeycomb pieces (for crunch, bonfire-style)
Prep oven
Preheat oven to 180°C (160°C fan) / 350°F.
Line 2 baking trays with parchment.
Make dough
In a large bowl, cream butter and sugar until pale.
Add egg and mix well.
Sift flour, cocoa powder, ginger, baking powder, and salt.
Mix until dough forms.
Shape biscuits
Roll dough to 0.5cm thickness.
Use round or themed cutters (stars, bonfire shapes) to cut biscuits.
Place on trays with space between each.
Bake
Bake for 10–12 minutes until crisp.
Allow to cool completely on a wire rack.
Decorate
Melt Whitakers Dark Chocolate and drizzle over cooled biscuits.
Add sprinkles or crushed honeycomb for a bonfire look.
Recipe Notes
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields 20 delicious bonfire night biscuits
Calories per serving: 135 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade bonfire-themed biscuits.
Serving Suggestions
Serve these crunchy chocolate bonfire night biscuits warm, right by the bonfire, with a steaming mug of hot chocolate to enhance the cosy feel of the evening.
Package them in cellophane bags tied with ribbon to create thoughtful gifts for Bonfire Night gatherings or as small tokens for neighbours and friends.
They work well as a snack to dunk into hot tea, coffee, or even mulled cider during autumn events.
Pair the biscuits with fresh fruit like apple slices or pear wedges for a balanced treat at family picnics or outdoor celebrations.
Stack them on a platter alongside other seasonal sweets, such as toffee apples or gingerbread, to make a dessert table standout at parties.
How to Store Your Homemade Chocolate Bonfire Biscuits
Keep these chocolate bonfire biscuits fresh by placing them in an airtight container at room temperature.
They stay good for up to five days this way.If the biscuits have chocolate drizzle or toppings, avoid stacking them to prevent sticking.
Use parchment paper between layers if needed.
For longer storage, freeze undecorated biscuits in a freezer bag or container. They last up to one month.
Thaw at room temperature before adding decorations.
Once thawed, consume within two days for best taste and texture. Avoid refreezing to maintain crunch.
Nutritional Information for This Recipe
| Nutrient | Amount per Biscuit (Approx.) |
|---|---|
| Calories | 135 kcal |
| Fat | 6g |
| Carbohydrates | 18g |
| Sugars | 9g |
| Protein | 2g |
A Brief History of Bonfire Night in the United Kingdom
Bonfire Night, also known as Guy Fawkes Night, commemorates the failed Gunpowder Plot of 1605, when Catholic conspirators attempted to assassinate King James I by blowing up the House of Lords.
Guy Fawkes was arrested guarding 36 barrels of gunpowder beneath Parliament on November 5.
News of the plot's failure led to spontaneous bonfires in London, and in 1606, Parliament made November 5 an annual thanksgiving day.
Over time, traditions included fireworks to represent the explosives and burning effigies of Fawkes.
By the 19th century, the event became more secular, though anti-Catholic elements persisted in some regions.
Today, it's celebrated across the UK with bonfires, fireworks, and treats on November 5.
Some Simple Baking Tips for Better Results
Read the recipe from start to end before beginning to avoid mistakes.
Bring ingredients like butter, eggs, and milk to room temperature for even mixing and better texture.
Measure dry ingredients by weight with a scale for exact results, rather than cups.
Prepare all ingredients and tools before mixing to keep the process smooth.
Line baking trays with parchment paper to prevent sticking and make cleanup easy.
Check oven temperature with a thermometer, as many ovens run hot or cold.
Rotate trays halfway through baking for even browning.
Cool baked goods on a wire rack to stop them from getting soggy.
