Christmas Chocolate Brownies Recipe
Rated 5.0 stars by 1 users
Category
Christmas
Servings
12
Prep Time
30 minutes
Cook Time
45 minutes
Calories
300
Christmas isn’t just a season. It’s a feeling, and what better way to savour Xmas than with these indulgent Christmas Chocolate Brownies?
Fudgy, rich, and crowned with festive star and tree-shaped sugar decorations, these brownies are as fun to bake as they are to eat.
Perfect for sharing with loved ones or impressing at holiday gatherings, this recipe is guaranteed to become a Christmas classic.
So, grab your apron, turn up the carols, and let’s whip up some festive cheer! 🎅🍫
Ingredients
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200g dark chocolate (chopped)
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150g unsalted butter (plus extra for greasing)
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3 large eggs
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250g caster sugar
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100g plain flour
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30g cocoa powder
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1 tsp vanilla extract
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1/2 tsp salt
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Festive star and tree sugar decorations (or any festive sprinkles of your choice)
Directions
Preheat your oven to 180°C (160°C fan). Grease a 20cm square baking tin and line it with parchment paper.
Melt the chocolate and butter.
Place the chopped dark chocolate and butter in a heatproof bowl.
Melt gently over a pot of simmering water or in the microwave, stirring until smooth.
Set aside to cool slightly.
Whisk the eggs and sugar.
In a large bowl, whisk the eggs and caster sugar together until pale and slightly fluffy (about 2-3 minutes with an electric whisk).
Stir in the vanilla extract.
Combine the mixtures: Gradually pour the melted chocolate mixture into the egg mixture, folding gently to combine.
Add the dry ingredients: Sift the plain flour, cocoa powder, and salt into the bowl.
Fold everything together until just combined, being careful not to overmix.
Bake the brownies: Pour the batter into the prepared tin, spreading it out evenly.
Bake for 25-30 minutes, or until the edges are set but the centre still has a slight wobble (this keeps them fudgy).
Cool and decorate: Let the brownies cool completely in the tin before lifting them out.
Once cool, scatter the festive star and tree sugar shapes over the top, pressing them lightly to stick.
Cut into squares or rectangles and enjoy!
Top Tip: For extra indulgence, drizzle melted white chocolate over the brownies before adding the decorations for a snowy effect. 🎄✨
Recipe Notes
If you have any questions, please post a comment below and we will get back to you asap.
More Recipes:
Servings:The recipe typically yields about 12 servings.
Calories per serving: 160 calories.
Remember: Tag #whitakerschocolates with your Xmas brownie creations!
How to Store Your Seasonal Chocolate Brownies
Keep your festive brownies as rich and moist as the day you baked them with these simple tips:
Cool Completely – Allow your brownies to cool fully before storing to prevent trapped steam from making them soggy.
Airtight Container – Store brownies in an airtight container to lock in their freshness. For extra protection, wrap each piece individually in cling film or foil.
Room Temperature – Keep them in a cool, dry spot for up to 4 days. Avoid direct sunlight or warm places to maintain their texture.
Refrigeration (Optional) – For longer storage (up to a week), refrigerate them. Bring to room temperature before serving for the best taste and texture.
Freezing for Later – Wrap brownies tightly in cling film and foil, then freeze for up to 3 months. Defrost at room temperature when ready to enjoy.
With these tips, your chocolate brownies will stay the star of your seasonal treats, ready to delight whenever the craving strikes! 🎁✨
Serving Suggestions:
Classic and Simple – Serve warm with a dusting of icing sugar for an elegant, snowy touch.
Festive Sundae – Top with a scoop of vanilla or cinnamon ice cream, a drizzle of chocolate sauce, and a sprinkle of crushed candy canes for a holiday twist.
With a Hot Drink – Pair with a mug of spiced hot chocolate, mulled wine, or a steaming cup of coffee for the ultimate cosy treat.
Party Perfect – Cut brownies into bite-sized squares and arrange on a platter with fresh berries for a decadent dessert table addition.
Layered Dessert – Crumble brownies into a trifle or layer with whipped cream and cherries in a jar for an indulgent festive dessert.
Extra Indulgence – Add a dollop of brandy cream or custard to make them extra luxurious.
If you are entertaining or enjoying a quiet treat, these serving suggestions will turn your brownies into seasonal scrumptiousness! ✨
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Nutritional Information
Nutrient Amount per serving (1 brownie) Energy 280 kcal Fat 17 g of which saturates 10 g Carbohydrate 30 g of which sugars 22 g Fibre 2 g Protein 4 g Salt 0.2 g
A Brief History of Chocolate Brownies
Chocolate brownies started in the United States. They came about at the end of the 19th century.
One story says Bertha Palmer asked for them in 1893. She wanted a small cake-like treat for lunch boxes at the Chicago Worlds Fair.
The Palmer House Hotel in Chicago made the first ones. They added walnuts and an apricot glaze.
The name brownie appeared in print in 1896. Fannie Farmer put a recipe in her Boston Cooking-School Cook Book.
Brownies became popular across America in the early 20th century. People started to add festive touches for Christmas.
This includes sugar decorations like stars and trees. Now chocolate brownies are a classic holiday treat.
3 comments
Looking forward to Xmas so I can make and devour these!
These look lush ❤️
Even just reading this recipe makes me feel all cosy and Christmassy! Can’t wait to try it – these brownies sound like the perfect treat for a holiday movie night