Delicious Spreadable Pistachio Cream Recipe UK
Rated 5.0 stars by 1 users
Category
Nuts
Servings
6
Prep Time
10 minutes
Cook Time
5 minutes
Calories
110
Discover the magic of homemade pistachio cream with this quick and easy 10-minute recipe, perfect for adding a nutty flair to your kitchen!
With just a few simple ingredients, shelled pistachios, icing sugar, neutral oil, a splash of vanilla extract, and a pinch of fine sea salt, you can whip up a velvety, nutty spread that’s packed with rich flavors.
Ideal for slathering on warm toast, filling delicate crepes, swirling into creamy yoghurt, or savoring straight from the jar, this versatile treat elevates any moment, from breakfast to dessert.
Its subtle sweetness and hint of savoriness make it a delicious spreadable treat. .
Store your spread in a sealed jar in the fridge for up to two weeks, ready to enjoy whenever inspiration strikes.
Let’s get blending!
Ingredients
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100g shelled, unsalted pistachios
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100g icing sugar
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3 tbsp + 1 tsp neutral oil (e.g. sunflower or vegetable)
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½ tsp vanilla extract
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Pinch fine sea salt
Directions
Toast & cool
In a dry frying pan over medium heat, toast pistachios for 3–4 minutes, stirring constantly until fragrant.
Remove from heat and cool slightly.
Blend
Transfer pistachios to a food processor.
Add icing sugar, oil, vanilla, and salt.
Process
Blend, scraping down the sides as needed, until smooth and creamy.
If too thick, add the extra teaspoon of oil.
Jar & chill
Spoon into a sterilised jar, seal, and refrigerate.
The spread will firm up as it cools.
Recipe Notes
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields roughly 6 delicious portions.
Calories per serving: 110 calories.
Please tag #whitakerschocolates with photos of your pistachio-flavoured cream.
Pistachio Cream Pairing Suggestions
Sourdough Toast: Spread on crusty sourdough for a tangy contrast to the sweet cream.
Croissants: Slather inside a flaky croissant for a rich, indulgent treat.
Brioche: Pair with soft, buttery brioche to amplify the cream’s luxurious texture.
Fresh Berries: Dip strawberries, raspberries, or blueberries for a tart, refreshing balance.
Sliced Apples or Pears: Spread on crisp apple or juicy pear slices for a light, fruity bite.
Bananas: Smear on banana slices for a creamy, tropical snack.
Crepes or Pancakes: Fill or drizzle over crepes or pancakes, adding fruit or whipped cream for extra decadence.
Ice Cream: Swirl into vanilla or chocolate ice cream for a nutty, creamy twist.
Cakes: Use as a frosting or filling for vanilla or almond sponge cakes.
Greek Yoghurt: Mix into plain Greek yoghurt and top with granola or honey for a wholesome snack.
Parfait Layers: Layer with yoghurt, fresh fruit, and nuts for a vibrant breakfast or dessert parfait.
Soft Cheeses: Pair with brie or camembert on crackers for a sweet-savory appetizer.
Charcuterie Board: Serve as a dip with cured meats, olives, and crusty bread for a refined spread.
Coffee or Espresso: Enjoy with a strong coffee to balance the cream’s sweetness.
Chai Tea: Pair with spiced chai for a warm, complementary flavor.
Dessert Wine: Sip with a light Moscato to enhance the nutty notes.
Crackers with Herbs: Spread on plain crackers and sprinkle with rosemary or thyme for a savory twist.
Veggie Sticks: Dip cucumber or carrot sticks for a healthy, unique snack.
How to Store Your Homemade Pistachio-Flavoured Cream
To ensure your homemade pistachio-flavoured cream stays fresh and delicious, store it properly by spooning the cream into a sterilised glass jar with an airtight lid, which helps prevent contamination and extends its shelf life.
You can sterilise the jar by washing it and the lid in hot, soapy water, rinsing thoroughly, then drying in an oven at 140°C for 10 minutes or running it through a dishwasher cycle.
Once filled, seal the jar tightly and place it in the refrigerator, where the cream will firm up as it cools and remain fresh for up to 2 weeks.
For best results, keep the jar in the main body of the fridge, avoiding the door to maintain a stable temperature and reduce the risk of spoilage.
Always scoop the cream with a clean spoon or knife to prevent introducing bacteria that could shorten its shelf life.
