Easy Homemade Dark Chocolate Truffle Recipe UK
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
20
Prep Time
15 minutes
Cook Time
5 minutes
Calories
70
How To Make Chocolate Truffles - The Easy Way!
Craving a touch of luxury you can easily whip up at home?
These homemade dark chocolate truffles are a dream come true! 🍫
With their smooth, rich centres and a subtle hint of sea salt, they offer a truly indulgent flavour experience that’s perfect for any occasion.
Planning a cosy evening in or looking for a thoughtful edible gift?
These bite-sized delights will wow your taste buds. 💕 And the best part?
You only need a handful of ingredients and a little patience while they chill.
Roll them in cocoa powder or desiccated coconut, and watch them transform into the ultimate sweet treat! ✨
Ingredients
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200g dark chocolate (roughly chopped)
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100ml double cream
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1 tablespoon unsalted butter
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Pinch of sea salt (or to taste)
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Cocoa powder or desiccated coconut (for rolling)
Directions
Warm the Cream: In a small saucepan, heat the double cream over low to medium heat until it just begins to simmer.
Melt in Chocolate & Butter: Remove from heat, add the chopped dark chocolate and butter, then stir until fully melted and smooth.
Season & Chill: Stir in a pinch of sea salt. Let the mixture cool, then cover and refrigerate for about 2 hours, or until firm.
Shape: Scoop out small portions of the chilled chocolate mixture using a spoon or melon baller, then roll into bite-sized truffles*.
Finish: Coat each truffle in either cocoa powder or desiccated coconut.
* Top tip – when rolling your truffles, it’s important that your hands don’t get too warm, so keep a bag of frozen peas by your side & hold between rolling the chocolates!
Recipe Notes
If you have any questions how to make these simple chocolate truffles using this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 20 delicious truffles.
Calories per serving: 70 calories.
Remember: Please tag #whitakerschocolates with photos of your old school, homemade chocolatey-truffles.
How to Store Your Homemade Dark Chocolate Truffles
To keep your truffles fresh and full of flavour, place them in an airtight container.
If you’re using multiple layers, separate each layer with a sheet of greaseproof paper to prevent sticking.
Store them in the fridge, where they’ll stay at their best for about one to two weeks.
If you’d like them to last longer, freeze them in a well-sealed container for up to three months—just leave them to thaw in the fridge before enjoying.
Serving Suggestions
Dress Them Up: Serve your truffles on a decorative plate or in mini cupcake cases for an elegant presentation.
Pair With Beverages: Enjoy them alongside a freshly brewed coffee or a glass of dessert wine for a truly indulgent treat.
Add Fresh Fruit: For a pop of colour and a refreshing twist, plate them up with fresh berries.
Gift Them: Wrap your truffles in a pretty box or small cellophane bags tied with ribbon—perfect for homemade gifts.
