Healthy Chocolate Chip Cookies Recipe UK
Rated 5.0 stars by 1 users
Category
Healthier Recipes
Servings
12
Prep Time
10 minutes
Cook Time
10 minutes
Calories
130
Craving a sweet treat without the guilt? These healthy chocolate chip cookies offer a perfect balance of taste and nutrition.
Made with oat flour, natural sweeteners like maple syrup or honey, and chunks of rich Whitakers dark chocolate, they stay soft and chewy every time. 🍪🍫
This recipe uses simple, wholesome ingredients to create cookies that satisfy any chocolate lover.
Add in options like chia seeds or ground almonds for extra goodness. Ready in under 30 minutes, they make a great snack for busy days or family gatherings. 😊
Baking with Whitakers dark chocolate brings out deep, intense flavours that pair well with the natural sweetness.
Give this easy recipe a go and enjoy a healthier twist on a classic favourite! 🌿
Ingredients
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1 cup (100g) oat flour (or blend rolled oats into flour)
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½ tsp baking soda
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Pinch of salt
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2 tbsp coconut oil or melted butter
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1 large egg
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¼ cup (60ml) maple syrup or honey
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1 tsp vanilla extract
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½ cup (75g) Whitakers dark chocolate
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1 tbsp chia seeds
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1 tbsp ground almonds
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A sprinkle of coarse sea salt
Optional add-ins:
Directions
Preheat the oven:
Heat your oven to 175°C (350°F) and line a baking tray with parchment paper.
Mix the dry ingredients:
Combine the oat flour, baking soda, and salt in a bowl.
Combine the wet ingredients:
In another bowl, whisk together the melted coconut oil/butter, egg, maple syrup/honey, and vanilla extract until smooth.
Bring the dough together:
Add the wet mixture to the dry ingredients and stir until a soft cookie dough forms.
Add the chocolate:
Fold in the chopped Whitakers dark chocolate, saving a few pieces for the tops if desired.
Shape the cookies:
Scoop tablespoon-sized portions onto the baking tray and flatten slightly with your fingertips.
Bake:
Bake for 10–12 minutes, or until the edges are lightly golden and the centres remain soft.
Cool:
Allow to cool on the tray for 5 minutes before transferring to a wire rack.
Recipe Notes
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields 12 delicious Healthy Chocolate Chip Cookies
Calories per serving: 130 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade Chocolate Chip Cookies.
For vegan cookies: replace the egg with 2 tbsp milk or a flax egg (1 tbsp ground flax + 3 tbsp water).
For crispier cookies: bake 1–2 minutes longer.
For softer, chewier cookies: slightly underbake.
You can use half oat flour and half almond flour for an even softer, melt-in-the-mouth texture.
Using high-cocoa Whitakers dark chocolate gives the best contrast of sweetness and richness.
Nutritional Information for This Recipe
| Nutrient | Amount per cookie |
|---|---|
| Calories | 140 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 16 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 14 g |
| Dietary Fibre | 2 g |
| Total Sugars | 6 g |
| Protein | 3 g |
How to Store Your Homemade Cookies
Keep your cookies fresh with these easy storage tips. Use an airtight container at room temperature to maintain softness for 3 to 4 days.
This method works well for quick access and keeps the texture just right. 🍪
If you need them to last longer, place the cookies in the fridge.
They stay good for up to 1 week this way. Let them come back to room temperature before eating for the best taste. ❄️
For longer storage, freeze the dough balls instead of baked cookies. Portion them out, freeze on a tray first, then transfer to a freezer bag.
They last up to 2 months. Bake from frozen, just add 1 to 2 minutes to the cooking time. This gives fresh cookies on demand! 🧊
Always check for signs of staleness, like dryness or off smells, and discard if needed. Proper storage helps enjoy your Whitakers dark chocolate treats at their best. 😊
A Brief History of Chocolate Chip Cookies in the UK
Chocolate chip cookies started in the United States in the 1930s.
Ruth Wakefield, who ran the Toll House Inn in Massachusetts, added chopped chocolate to her cookie dough.
She thought it would melt, but it stayed in bits, creating the classic treat.
Nestle bought the recipe and began selling chocolate chips, making the cookies famous across America.
In the UK, these cookies arrived later. Lyons introduced them in 1956 through its Symbol Biscuits factory in Blackpool.
They named them Maryland Cookies, after the US state of Maryland, to give an American feel.
This brand became the top choice for chocolate chip biscuits in Britain, with packs sold every second today.
Over time, Maryland added types like mini bites, sugar-free, and vegan options.
Other brands followed, but Maryland stays the main one. Now, home bakers in the UK often make their own versions with local chocolate for a fresh twist.
