Luxurious Dark Chocolate Bundt Cake Recipe UK
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
12
Prep Time
20 minutes
Cook Time
50 minutes
Calories
450
Prepare to treat yourself to a truly exceptional dessert with this Luxurious Dark Chocolate Bundt Cake, a masterpiece crafted for those who crave the deep, rich taste of high-quality dark chocolate.
This isn’t just any cake—it’s a celebration of texture and flavor, blending velvety melted chocolate with a tender, moist crumb that melts in your mouth with every bite.
Perfect for special occasions or simply when you want to elevate your day, this recipe brings together the finest ingredients, like smooth unsalted butter, a hint of vanilla, and a touch of sour cream for that extra layer of richness.
Baked to perfection in a classic Bundt pan, this cake emerges with an elegant shape and a glossy, chocolatey allure that’s as beautiful as it is delicious.
Ingredients
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8 oz (225g) high-quality dark chocolate chopped
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1 cup (225g) unsalted butter
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2 cups (400g) granulated sugar
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4 large eggs (room temperature)
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1/2 cup sour cream (or heavy cream)
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 tsp baking soda
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1/2 tsp salt
Directions
Preheat & Prep:
Preheat your oven to 350°F (175°C).
Grease a 10-cup Bundt pan thoroughly and dust lightly with flour or cocoa powder.
Melt Chocolate & Butter:
In a double boiler or microwave (in 30-second bursts), gently melt the dark chocolate with the butter until smooth.
Let cool slightly.
Mix Wet Ingredients:
In a large bowl, whisk the eggs with sugar until pale and fluffy.
Stir in the sour cream and vanilla extract.
Slowly incorporate the melted chocolate mixture.
Combine Dry Ingredients:
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Mix Batter:
Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
Bake:
Pour the batter into your prepared Bundt pan.
Bake for 45-50 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
Cool & Serve:
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For an extra touch, dust with powdered sugar or drizzle with a luxurious chocolate ganache.
Tips:
Use room-temperature eggs and sour cream to ensure a smooth batter.
For even richer flavour, let the cake rest overnight before serving.
Recipe Notes
If you have any questions how to make this chocolate bundt cake using our recipe, please post a comment below and we will get back to you.
Servings: The recipe makes about 12 slices of cake.
Calories per serving: 450 calories per slice.
Remember: Please tag #whitakerschocolates with photos of your homemade chocolate-flavoured bundt cake.
Serving Suggestions:
Classic Dusting: Lightly sprinkle the cooled cake with powdered sugar for a simple, elegant finish that highlights its rich chocolate flavor.
Chocolate Ganache: Drizzle a warm ganache (made with dark chocolate and cream) over the top for an extra layer of decadence that complements the cake’s intensity.
Whipped Cream: Serve each slice with a dollop of freshly whipped cream, lightly sweetened, to balance the deep chocolate notes with a airy contrast.
Fresh Berries: Pair with a handful of raspberries, strawberries, or blackberries—the tartness cuts through the richness and adds a vibrant pop of color.
Ice Cream: Offer a scoop of vanilla or coffee ice cream alongside a warm slice for a delightful hot-cold contrast that enhances every bite.
Nutty Crunch: Sprinkle chopped toasted hazelnuts, almonds, or pecans over the top for texture and a nutty warmth that pairs beautifully with chocolate.
Beverage Match: Enjoy with a glass of red wine (like a Cabernet Sauvignon), a strong espresso, or warm milk to round out the experience.
These options can be mixed and matched depending on the occasion or your mood!
How to Store Your Dark Homemade Chocolate-Flavoured Bundt Cake
To store your Luxurious Dark Chocolate Bundt Cake, let it cool completely.
For 1-2 days, keep it at room temperature under a cake dome in a cool, dry spot.
For up to a week, wrap it tightly in plastic wrap and refrigerate in an airtight container; bring it to room temperature before serving.
For up to 3 months, wrap it in plastic wrap and foil, then freeze in a resealable bag—thaw in the fridge overnight and warm to room temperature to enjoy.
Avoid moisture buildup and fridge odors for the best results.
