Luxurious Dark Chocolate Ganache Frosting Recipe UK
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
12
Prep Time
5 minutes
Cook Time
10 minutes
Calories
183
There’s nothing quite like a beautifully frosted cake to make any occasion feel a bit more special, and this luxurious dark chocolate ganache frosting is one of my favorite ways to achieve that.
It’s rich, glossy, and has this wonderfully silky texture that takes a dessert from ordinary to something truly memorable.
I’ve always appreciated how it manages to be both indulgent and approachable—fancy enough to turn heads at a party, yet simple enough to make on a whim when you’re craving a treat.
Whether you’re smoothing it over a towering birthday cake, glazing a batch of cupcakes for a cozy night in, or just adding a little sophistication to a weekday bake, this ganache delivers every time.
Made with high-quality dark chocolate and a handful of UK-friendly ingredients, it’s versatile too—pour it on warm for a sleek finish or let it cool for piping.
If you’re like me and love a dessert that feels effortless but looks like you’ve gone all out, this recipe’s a keeper.
Ingredients
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8 oz (225g) high-quality dark chocolate, finely chopped
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1 cup (240 ml) heavy cream
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2 tablespoons unsalted butter, at room temperature
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1 teaspoon vanilla extract (optional, for extra depth)
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A pinch of salt
Directions
Heat the Cream:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
Combine with Chocolate:
Place the finely chopped dark chocolate in a heatproof bowl.
Pour the hot cream over the chocolate and let it sit undisturbed for 2-3 minutes to soften the chocolate.
Mix Gently:
Using a whisk or a spatula, stir gently until the chocolate is completely melted and the mixture is smooth and glossy.
If needed, you can return the mixture briefly to a warm water bath to ensure a silky texture.
Finish the Ganache:
Stir in the unsalted butter, vanilla extract (if using), and a pinch of salt until fully incorporated.
Allow the ganache to cool slightly before using as a frosting.
For a thicker consistency suitable for piping, let it sit at room temperature until it reaches your desired texture.
Tips:
Quality is Key: Use the best dark chocolate you can find to ensure a deep, luxurious flavour.
Consistency Adjustments: If the ganache is too thick, add a splash more cream; if too thin, let it cool longer or stir in a small amount of additional chopped chocolate.
Application: This ganache works beautifully as a smooth glaze or can be whipped and piped for a textured finish on cakes and cupcakes.
Enjoy this luxurious dark chocolate ganache frosting to transform any dessert into an elegant masterpiece!
Recipe Notes
If you have any questions how to make this chocolate frosting ganache using our recipe, please post a comment below and we will get back to you.
Servings: The recipe makes about 12 servings of ganache.
Calories per serving: 183 calories per serving.
Remember: Please tag #whitakerschocolates with photos of your homemade baking creations.
Ideas for Using Your Ganache Frosting
Classic Cake Topping: Spread it over a moist chocolate or vanilla sponge cake for a sleek, glossy finish. Let it drip down the sides for that effortlessly elegant look—perfect for birthdays or dinner parties.
Cupcake Swirls: Cool the ganache until it thickens, then whip it lightly and pipe it onto cupcakes with a star tip. Add a sprinkle of sea salt or edible gold dust for a fancy touch.
Dessert Dip: Serve it warm as a dipping sauce alongside strawberries, marshmallows, or shortbread biscuits. It’s a simple yet indulgent treat for a cozy night in.
Layered Cake Filling: Use it between layers of a cake—like a Victoria sponge or red velvet—for a silky, chocolatey surprise that pairs beautifully with the crumb.
Brownie Glaze: Pour it over a tray of freshly baked brownies while it’s still warm, letting it set into a shiny, fudgy topping. Cut into squares for an extra-decadent bite.
Tart Topper: Spoon it over a pre-baked pastry or biscuit base, chill until set, and slice into a rich chocolate tart. A few raspberries on top would cut through the richness nicely.
Drizzle for Pastries: Warm it slightly and drizzle over croissants, puff pastry twists, or profiteroles for a quick upgrade to breakfast or tea-time treats.
Ice Cream Swirl: Stir it into softened vanilla or coffee ice cream before refreezing, creating ribbons of dark chocolate goodness in every scoop.
Truffle Base: Cool the ganache completely, roll it into small balls, and dust with cocoa powder or dip in melted chocolate for homemade truffles—great as gifts or a personal indulgence.
Breakfast Boost: Spread a thin layer over pancakes or waffles for a morning treat that feels a little luxurious without being over the top.
The ganache’s smooth texture and deep flavor make it adaptable—whether you want a polished look or a casual, rustic vibe, it works. Let me know if you’d like tips on any of these!
How to Store
To store this Dark Chocolate Ganache Frosting, keep it in a covered bowl at room temperature for up to 4-6 hours if using soon.
For longer storage, refrigerate it in an airtight container for 1-2 weeks; let it soften at room temperature and stir before use, warming slightly if needed.
For extended storage, freeze it in a sealed container for up to 3 months, then thaw in the fridge overnight and stir until smooth, reheating gently if necessary.
Keep it sealed to avoid moisture and check for off smells before using.
