Delicious Chocolate Pecan Pie Recipe UK
Rated 5.0 stars by 1 users
Category
Nuts
Servings
8
Prep Time
25 minutes
Cook Time
50 minutes
Calories
480
This Delicious Chocolate Pecan Pie is a showstopping dessert that’s perfect for indulgent gatherings or special occasions.
Combining the nutty crunch of pecans with the rich, velvety depth of Whitakers dark chocolate, this UK recipe delivers a luxurious treat that’s surprisingly simple to make.
With a buttery homemade pastry and a gooey, chocolatey filling, it serves 8 and takes about 25 minutes to prepare, plus 45–50 minutes to bake.
Each slice is around 480 calories, offering a decadent balance of sweet and savoury flavours. Ideal for sharing with family or friends, this pie is sure to impress at any table.
Ingredients
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200g plain flour
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100g unsalted butter (cold, cubed)
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1 tbsp caster sugar
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1 egg yolk
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2–3 tbsp cold water
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200g Whitaker’s dark chocolate, chopped
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100g golden syrup
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100g light brown soft sugar
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50g unsalted butter
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3 large eggs
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1 tsp vanilla extract
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¼ tsp salt
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200g pecan halves
For the pastry
For the filling:
Directions
Step 1: Make the pastry
In a mixing bowl, rub the flour and butter together until the mixture resembles fine breadcrumbs.
Stir in the sugar, then add the egg yolk and cold water, one tablespoon at a time, mixing until the dough just comes together.
Wrap the pastry in cling film and chill in the fridge for 20 minutes.
Step 2: Pre-bake the tart case
Preheat the oven to 180°C (160°C fan) / Gas Mark 4.
Roll out the chilled pastry on a lightly floured surface and line a 23cm loose-bottomed tart tin.
Prick the base with a fork, line with baking paper, and fill with baking beans.
Bake for 15 minutes, then remove the paper and beans and bake for another 5 minutes until lightly golden.
Step 3: Prepare the filling
Melt the butter, golden syrup, and sugar together in a saucepan over low heat.
Remove from the heat.
Stir in the chopped Whitaker’s dark chocolate until melted and smooth.
Allow to cool slightly, then beat in the eggs, vanilla extract, and salt.
Stir in half the pecans and pour the mixture into the baked pastry case.
Arrange the remaining pecans on top in a circular pattern.
Step 4: Bake
Bake the pie for 30–35 minutes or until just set with a slight wobble in the centre.
Cool completely in the tin before removing and serving.
Serving Suggestions
Serve warm or at room temperature with clotted cream or a scoop of vanilla ice cream.
Add a drizzle of chocolate sauce for extra indulgence.
Dust with cocoa powder or icing sugar for a festive finish.
Recipe Notes
More Delicious Recipes:
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields 8 delicious portions of pecan pie.
Calories per serving: 480 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade pecan pie.
Serving Suggestions
Serve it warm or at room temperature with a generous dollop of clotted cream or a scoop of vanilla ice cream for a classic, indulgent pairing.
For an extra touch of decadence, drizzle a warm chocolate sauce over each slice before serving.
If you are aiming for a festive look, lightly dust the pie with cocoa powder or icing sugar for an elegant finish.
It is perfect as the centrepiece for a dinner party, holiday feast, or cosy night in.
For a refreshing contrast, pair it with a glass of chilled dessert wine or a strong coffee to balance the rich, nutty flavours.
This pie is sure to delight guests and elevate any occasion.
Storing Your Homemade Chocolate Flavoured Pecan Pie
To keep your Delicious Chocolate Pecan Pie fresh and flavourful, store it properly.
Once cooled, cover the pie tightly with cling film or place it in an airtight container. It will stay fresh at room temperature for up to 2 days.
For longer storage, keep it in the fridge, where it will last for up to 5 days.
To serve, bring the pie to room temperature or gently warm it in the oven at 150°C (130°C fan) for 10 minutes to restore its gooey texture.
Avoid storing in humid conditions to prevent the pastry from softening.
If gifting, wrap the pie securely in cling film and place in a decorative tin to maintain its rich Whitakers dark chocolate and pecan flavour.
