Vegan Chocolate Cookies Recipe UK
Rated 5.0 stars by 1 users
Category
Vegan
Servings
12
Prep Time
15 minutes
Cook Time
12 minutes
Calories
180
Treat yourself to these rich, dark vegan chocolate cookies made with Whitakers dark chocolate, a perfect bake for UK homes.
This simple recipe skips chocolate chips for a pure cocoa hit, using plant-based ingredients to create soft, cracked cookies.
Ready in under 40 minutes, they’re ideal for afternoon tea or a quick sweet fix.
Pair them with a hot drink or top with a dusting of cocoa for a delightful finish!
Ingredients
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150g Whitakers dark chocolate
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100g plain gluten-free flour (with xanthan gum if needed)
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30g cocoa powder
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½ tsp bicarbonate of soda
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¼ tsp salt
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80g soft brown sugar
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50ml light olive oil or vegetable oil
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1 tsp vanilla extract
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2 tbsp plant-based milk (e.g., almond or oat milk)
Directions
Preheat and prep
Heat your oven to 180°C (160°C fan) / Gas Mark 4.
Line a baking tray with baking paper.
Melt chocolate
Melt 100g of the Whitakers dark chocolate in a heatproof bowl over a pan of simmering water.
Let it cool slightly.
Mix dry ingredients
In a large bowl, stir together the flour, cocoa powder, bicarb, and salt.
Combine wet ingredients
In another bowl, mix the sugar, oil, vanilla, and plant-based milk.
Add the melted chocolate and stir until smooth.
Make dough
Add the wet mix to the dry ingredients.
Stir until a soft dough forms.
Fold in the remaining 50g chopped chocolate.
Shape and bake
Roll the dough into 12 balls and place them on the tray, spacing them apart.
Flatten slightly with your fingers.
Bake for 10–12 minutes until the tops crack.
Cool
Let the cookies cool on the tray for 5 minutes, then move to a wire rack to cool completely.
Recipe Notes
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields 12 delicious chocolate cookies for vegans.
Calories per serving: 180 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade Vegan Chocolate Cookies.
Vegan-Friendly and Plant-Based Serving Suggestions
Enjoy these vegan chocolate cookies with a warm cup of tea or coffee for a cosy treat.
Dust with extra cocoa powder or add a few fresh raspberries for a pop of colour.
Serve warm with a scoop of vegan vanilla ice cream for a delicious contrast.
Pair with vegan shortbread or place on a platter with sliced fruit like strawberries or bananas for a sharing dessert at gatherings.
How to Store Your Homemade Vegan Chocolate Cookies
To keep your Whitakers dark chocolate cookies fresh and tasty, use these simple storage tips.
1 - Room Temperature:Store in an airtight container at room temperature for up to 5 days.
Keep in a cool, dry place away from heat or sunlight.
2 - Freezer:Wrap each cookie individually in cling film and place in a freezer bag.
They will stay good for up to 2 months. Thaw at room temperature for about an hour before eating.
3 - Whitakers Tip:Warm a cookie in the oven at 150°C for 3–5 minutes to bring back its soft, fresh-baked texture.
