Vegan Valentines Biscuit Recipe
Rated 5.0 stars by 1 users
Category
Vegan
Servings
14
Prep Time
10 minutes
Cook Time
30 minutes
Calories
120
These heart-shaped Valentine’s biscuits are a sweet way to show someone you care!
❤️ Made with love and dipped in luxurious Whitakers dark chocolate 🍫, they’re as delicious as they are beautiful.
Perfect for sharing, gifting, or enjoying all to yourself, these biscuits can be easily customised for vegan 🌱 or gluten-free diets.
Decorate them with love heart sweets 💕 or piping messages to add a personal touch—it’s a fun and thoughtful bake for any romantic occasion! 🥰
Ingredients
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200g butter (can switch to vegan if needed)
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75g caster sugar
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150g Self raising flour (can use GF)
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150g Plain flour (can use GF) - plus some extra for rolling out dough.
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1tsp vanilla extract
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100g Whitakers dark chocolate
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Love heart sweets
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White Royal icing (mix icing sugar with cold water till you get a semi thick consistency, so it doesn’t run out the end of a piping bag but can be squeezed through)
Optional for decoration:
Directions
Preheat oven to 150°c.
Line two baking sheets with greaseproof paper.
In a mixer cream the butter and sugar together till smooth and combined.
Add in the vanilla.
Mix through both flours until a dough starts to form.
Knead the dough on a lightly floured surface until it comes together and is nice and smooth.
Roll the dough out into a rough rectangle until an inch thick.
Use a heart shaped cutter to press out shapes and place onto the tray.
Re-roll leftover dough to get more shapes!
The number you get will depend on the size of your cutter.
Bake for 30-35 minutes until lightly golden brown.
Leave to cool on the trays completely.
Once cool, melt the dark chocolate in a bowl.
Dip half of the heart shaped biscuit into the chocolate and place back onto the tray.
Repeat with all the biscuits.
Optional extra decoration:
Place one love heart sweet onto each biscuit on top of the chocolate.
Leave to set.
In a bowl mix some icing sugar with cold water till you get the correct piping consistency.
Spoon into a piping bag.
Cut the very tip off the piping bag and gently squeeze the mixture out to create messages onto the non-chocolate part of the biscuits.
Enjoy!
Recipe Video
Recipe Notes
More Delicious Recipes:
- Valentine’s baking collection recipes.
- Valentine’s chocolate cake recipe.
- Chocolate heart brownies for Valentine's Day.
- Recipe for Valentine’s cookies.
If you have any questions how how to make these simple vegan biscuits for Valentine's Day using this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 14 scrummy vegan biscuits.
Calories per serving: 120 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade creations.
