Crunchy Chocolate Dipped Almond Fingers Recipe UK
Rated 5.0 stars by 1 users
Category
Nuts
Servings
20
Prep Time
20 minutes
Cook Time
20 minutes
Calories
110
These chocolate dipped almond fingers are a delicious treat that are simple to bake and packed with flavour.
These crisp, buttery almond biscuits, generously coated in smooth Whitakers chocolate, make a perfect companion for a cup of tea or coffee.
They are also great as a thoughtful homemade gift or a quick sweet treat to enjoy at home.
This recipe uses everyday ingredients and takes about an hour from start to finish, including chilling and baking time.
With a yield of around 20 biscuits, it’s an easy way to create a batch of delicious treats.
Ingredients
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200g plain flour
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125g unsalted butter, softened
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100g caster sugar
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1 medium egg yolk
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1 tsp almond extract
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50g ground almonds
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100g Whitakers milk chocolate, finely chopped
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Optional: flaked almonds for decoration
Directions
Make the dough:
In a mixing bowl, cream together the butter and sugar until pale and fluffy.
Beat in the egg yolk and almond extract.
Add dry ingredients:
Stir in the flour and ground almonds until the dough just comes together.
Wrap in cling film and chill for 30 minutes.
Shape the fingers:
Preheat oven to 180°C (fan 160°C) / Gas 4.
Line a baking tray with parchment.
Roll the dough into a rectangle about 1cm thick, then slice into finger-sized bars (approx. 2cm x 7cm).
Space evenly on the tray.
Bake:
Bake for 12–15 minutes until lightly golden at the edges.
Cool completely on a wire rack.
Dip in chocolate:
Melt the Whitakers milk chocolate in a heatproof bowl over a pan of gently simmering water (or microwave in short bursts).
Dip one end of each biscuit into the chocolate, let excess drip off, then place on baking parchment to set.
Optional:
Sprinkle with flaked almonds while the chocolate is still wet.
Recipe Notes
More Tasty Recipes
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields 20 delicious portions of almond fingers.
Calories per serving: 110 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade almond flavoured fingers.
Serving Suggestions
Enjoy them alongside a hot cup of tea or coffee for a classic British elevenses or afternoon tea experience.
Their crisp texture and rich Whitakers milk chocolate coating make them a delightful treat to serve at gatherings or as part of a dessert platter.
For a special touch, wrap them in cellophane tied with a ribbon to create charming homemade gifts for friends, family, or festive celebrations.
If you want to enhance the experience, try pairing them with a scoop of vanilla ice cream or a glass of dessert wine for an indulgent after-dinner treat.
For a seasonal twist, serve with a warm mug of hot chocolate during cooler months.
These biscuits are sure to impress, whether shared at a party or enjoyed during a quiet moment at home.
How to Store Your Homemade Almond Fingers Dipped in Chocolate
To keep your Almond Fingers fresh and delicious, proper storage is key.
Place the biscuits in an airtight container, layering them with baking parchment to prevent the chocolate from sticking.
They will stay fresh at room temperature for up to 5 days.
For longer storage, store the container in the fridge, where they’ll keep for up to 10 days. Before serving, let the biscuits come to room temperature for the best texture and flavour.
Avoid storing them in humid or warm conditions, as this can soften the biscuits or cause the Whitakers milk chocolate to bloom.
If gifting, wrap them tightly in cellophane or place in a sealed tin to maintain their crispness.
