Deliciously Tasty Chocolate and Pistachio Brownie Recipe UK
Rated 5.0 stars by 1 users
Category
Nuts
Servings
16
Prep Time
20 minutes
Cook Time
30 minutes
Calories
250
Satisfy your sweet cravings with these luxurious Pistachio Brownies, crafted to bring a touch of indulgence to your kitchen.
This UK-inspired recipe combines the deep, rich flavour of Whitakers dark chocolate with the satisfying crunch of chopped pistachios, creating a fudgy, irresistible treat.
Topped with a white chocolate drizzle for a hint of sweetness, these brownies are perfect for sharing at gatherings, enjoying as a dessert, or savouring as a special snack.
With a straightforward method, you’ll have 16 delectable squares ready in about an hour, each packing approximately 250 kcal.
Whether you’re a seasoned baker or a beginner, this recipe delivers a crowd-pleasing result that balances texture and taste beautifully.
Ingredients
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200g Whitakers dark chocolate, roughly chopped
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100g unsalted butter, cubed
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200g caster sugar
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5 large eggs, room temperature
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100g plain flour
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30g cocoa powder
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⅔ tsp fine sea salt
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1 tsp vanilla extract
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100g shelled pistachios, chopped
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50g extra pistachios, chopped (for topping)
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½ tsp coconut oil
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Whitakers White Chocolate
For the Brownies:
Chocolate drizzle:
Directions
Preheat & prep tin:
Preheat oven to 160 °C fan (180 °C/350 °F).
Line and grease a 25 cm square tin with baking paper.
Melt chocolate & butter:
In a heatproof bowl set over simmering water, melt the dark chocolate and butter together.
Stir until smooth; set aside to cool slightly.
Whisk eggs & sugar:
In a large bowl, whisk caster sugar and eggs for 4–5 minutes until pale and slightly thickened.
Stir in the vanilla.
Combine with chocolate:
Gently fold the melted chocolate mixture into the egg mix until just combined.
Add dry ingredients:
Sift over the flour, cocoa powder, and salt.
Fold gently to a fudgy batter.
Stir in pistachios:
Fold in the chopped pistachios, reserving 50g for the top.
Bake:
Pour batter into the prepared tin, smooth the surface, and sprinkle with the reserved pistachios.
Bake for 25–30 minutes—centres should still be slightly gooey.
Cool & slice:
Allow brownies to cool completely in the tin (about 30 minutes), then lift out and cut into 16 squares.
White chocolate drizzle:
Melt chocolate and coconut oil.
Dirrzile over your brownies.
Recipe Notes
More Delicious Recipes:
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings:The recipe typically yields 16 delicious portions of brownie.
Calories per serving:250 calories.
Remember:Please tag #whitakerschocolates with photos of your pistachio-flavoured brownies.
Serving Suggestions
With Ice Cream:Serve a warm brownie square with a scoop of vanilla or pistachio ice cream.
The contrast of warm brownie and cold, creamy ice cream creates a delightful treat.
For extra flair, add a drizzle of warm caramel sauce.
Fresh Berries:Plate the brownies with a handful of fresh raspberries or strawberries.
The tartness of the berries cuts through the richness of the chocolate, adding a refreshing balance.
Whipped Cream:Top each brownie with a dollop of lightly sweetened whipped cream.
Sprinkle a few extra chopped pistachios over the cream for added crunch and visual appeal.
Coffee or Tea:Pair the brownies with a hot beverage like an espresso, cappuccino, or Earl Grey tea.
The bitterness of coffee or the floral notes of tea complement the deep chocolate flavour.
Dessert Platter:Cut the brownies into smaller bites and include them on a dessert platter alongside other treats like shortbread, fruit tarts, or macarons for a varied and elegant spread at gatherings.
Dusted with Icing Sugar:For a simple yet sophisticated touch, lightly dust the brownies with icing sugar before serving.
This adds a subtle sweetness and enhances their presentation.
With a Glass of Milk: A classic pairing, a cold glass of milk balances the dense, chocolatey texture, making it a comforting choice for all ages.
These brownies are best enjoyed at room temperature to appreciate their fudgy consistency, but you can warm them slightly for a gooey centre if desired.
How to Store Your Pistachio Flavoured Brownies
To keep your Brownies fresh and flavourful, proper storage is key. Here’s how to store them effectively:
Room Temperature (Short-Term):Place the cooled brownies in an airtight container, layering them with baking paper to prevent sticking.
Store in a cool, dry place away from direct sunlight or heat sources. They’ll stay fresh for up to 3–4 days.
Refrigerator (Longer Storage):For extended freshness, store the brownies in an airtight container or tightly wrapped in cling film in the fridge.
This keeps them moist and prevents spoilage, especially if they have the white chocolate drizzle.
They will last up to 1 week. Let them sit at room temperature for 15–20 minutes before serving for the best texture.
Freezer (Make-Ahead): To store for longer, wrap individual brownie squares tightly in cling film, then place them in a freezer-safe airtight container or zip-lock bag.
This prevents freezer burn and preserves flavour. They can be frozen for up to 3 months.
Thaw overnight in the fridge or at room temperature for a few hours before serving.
For a warm treat, gently reheat in the microwave for 10–15 seconds.
Storage Tips:
If the brownies have the white chocolate drizzle, store them in the fridge to prevent the drizzle from melting.
Avoid storing near strong-smelling foods, as brownies can absorb odours.
Label frozen brownies with the date to track freshness.
By following these storage methods, your pistachio-flavoured brownies will retain their fudgy texture and rich taste for whenever you’re ready to enjoy them.
