Christmas Chocolate Mousse Recipe
Rated 5.0 stars by 1 users
Category
Christmas
Servings
6
Prep Time
20 minutes
Cook Time
5 minutes
Calories
350
Christmas is a time for delicious treats and indulgent moments, and this creamy Christmas Chocolate Mousse is just the dessert to make your celebrations extra special.
With its rich chocolate base, fluffy texture, and a festive sprinkle of peppermint candy cane, it’s a guaranteed crowd-pleaser.
Perfect for holiday feasts or cosy nights in, this simple yet elegant mousse is sure to delight everyone around the table.
Ready to bring a little extra magic to your dessert menu?
Let’s get started! 🎅🍫✨
Ingredients
-
200g milk chocolate (chopped)
-
3 large eggs, separated
-
2 tbsp caster sugar
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300ml double cream (cold)
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2 peppermint candy canes (crushed)
-
Whipped cream (optional)
-
Extra milk chocolate shavings (optional)
For the Mousse:
For the Topping:
Directions
Step 1: Melt the Chocolate
Double Boiler: Place the chopped milk chocolate in a heatproof bowl over a pan of simmering water.
Stir gently until melted and smooth.
Remove from heat and let it cool slightly.
Step 2: Whip the Egg Whites
Beat the Egg Whites: In a clean bowl, whisk the egg whites until soft peaks form.
Gradually add the caster sugar and continue whisking until stiff, shiny peaks start to form.
Step 3: Whip the Cream
Lightly Whip: In another bowl, whisk the double cream until soft peaks form.
Be careful not to overwhip.
Step 4: Combine the Ingredients
Add Egg Yolks to Chocolate: Stir the egg yolks into the cooled melted chocolate until well combined.
Fold the Egg Whites into the mix: Carefully fold one-third of the whipped egg whites into the chocolate mixture, then fold in the remaining whites until just combined.
Fold in the Cream: Gently fold the whipped cream into the chocolate mixture until smooth and no streaks remain.
Step 5: Chill the Mousse
Divide and Chill: Spoon the mousse into martini glasses and smooth the tops with a spoon.
Refrigerate for at least 3 hours, or until set.
Step 6: Decorate and Serve
Add Toppings: Just before serving, sprinkle crushed peppermint candy cane over the mousse for a festive crunch.
Add a dollop of whipped cream or a sprinkle of chocolate shavings for extra flair if desired.
Optional Garnish: Hook a small whole candy cane onto the rim of each glass for a playful touch.
Serving Tip
Serve these delightful mousses as the grand finale to your Christmas feast.
They’re light, creamy, and perfectly festive! 🎅🍫✨
Recipe Notes
If you have any questions, please post a comment below and we will get back to you asap.
More Recipes:
Servings: The recipe typically yields about 6 delicious servings of Xmas Chocolate Mousse.
Calories per serving: 350 calories.
Remember: Tag #whitakerschocolates with your seasonal mousse photos!
How to Store Your Xmas Chocolate-Flavoured Mousse
To keep your Christmas Chocolate Mousse fresh and delicious, follow these storage tips:
1. Refrigeration: Cover each mousse glass with cling film or place them in an airtight container. Store in the fridge for up to 2–3 days.
2. Avoid Freezing: Freezing isn't recommended as it can alter the texture, making the mousse grainy instead of smooth and creamy.
3. Decorate Just Before Serving: To maintain the festive crunch, add the crushed peppermint candy canes and whipped cream right before serving.
By storing it properly, your mousse will stay as delightful as when it was made! 🎄🍫
What is Mousse?
Mousse is a light and airy dessert made by incorporating air into a base mixture, creating its signature fluffy texture.
The word "mousse" comes from the French word for "foam," reflecting its delicate and creamy consistency.
Typically, mousse can be sweet or savoury:
Sweet Mousse:Made with ingredients like chocolate, fruit purées, or vanilla, sweet mousses are often lightened with whipped cream, beaten egg whites, or both.
Savoury Mousse:Usually involves ingredients like cheese, fish, or vegetables, combined with a similar lightening technique for a soft and airy texture.
In desserts like Chocolate Christmas Mousse, the richness of melted chocolate is balanced with whipped cream and egg whites, making it an indulgent yet light treat perfect for special occasions.
1 comment
Hi, for those of us that can not eat raw egg, chocolate mousse can be made with a basic ganache, chilled over night. Then whip the ganache add more double cream whip again until it holds. Flavours can also be added,