Christmas Chocolate Slab Recipe with Nuts, Dried Fruit, and White Icing Drizzle
Rated 5.0 stars by 1 users
Category
Christmas
Servings
12
Prep Time
15 minutes
Cook Time
5 minutes
Calories
275
Bring some festive cheer to your kitchen with this gorgeous Christmas Chocolate Slab!
Rich dark chocolate is topped with sweet dried fruits, crunchy nuts, and a drizzle of white icing for a treat that’s as stunning as it is delicious.
Perfect for sharing at holiday gatherings or wrapping up as thoughtful homemade gifts, this simple recipe is a fun and creative way to celebrate the season.
Ready to add a touch of sweetness to your festivities?
Let’s get started! 🎄🍫✨
Ingredients
-
300g dark chocolate, chopped
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50g dried apricots, chopped
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50g dried cranberries
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50g whole nuts (e.g., almonds, walnuts, pistachios, or hazelnuts)
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100g icing sugar
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1-2 tbsp water
Slab Ingredients:
Icing Ingredients:
Directions
Step 1: Prepare the Chocolate Base
Melt the Chocolate: Place the chopped dark chocolate in a bowl and melt it gently over a pan of simmering water, stirring until smooth.
Alternatively, use short bursts in the microwave, stirring in between.
Pour and Spread: Line a baking tray or a square tin (approximately 20cm) with parchment paper.
Pour the melted chocolate onto the tray and spread it evenly with a spatula to about 1 cm thick.
Step 2: Add the Toppings
Decorate with Fruit and Nuts: Sprinkle the dried apricots, cranberries, and whole nuts evenly across the surface of the melted chocolate.
Press them gently to ensure they stick.
Step 3: Prepare the White Icing Drizzle
Mix the Icing: In a small bowl, combine the icing sugar with 1-2 tablespoons of water. Mix until smooth and thick but still pipeable.
Pipe the Drizzle: Transfer the icing into a piping bag with a small nozzle (or use a resealable plastic bag with the tip snipped off).
Drizzle the icing over the chocolate slab in a zigzag or criss-cross pattern for a festive touch.
Step 4: Set and Serve
Chill to Set: Place the tray in the fridge for 1-2 hours, or until the chocolate is completely set.
Slice or Break: Once firm, remove the slab from the parchment and cut into pieces or break into shards for a rustic look.
Serving and Gifting Ideas:
Serve the chocolate slab as a festive treat at gatherings.
Wrap pieces in cellophane bags with a ribbon for a homemade Christmas gift.
Enjoy spreading holiday cheer with this delicious and beautiful chocolate creation! 🎅🍫✨
Recipe Notes
If you have any questions, please post a comment below and we will get back to you asap.
More Recipes:
- Our collection of Christmas Baking Recipes UK.
Servings: The recipe typically yields about 12 delicious portions of Xmas Chocolate slab.
Calories per serving: 275 calories.
Remember:Tag #whitakerschocolates with your seasonal slab photos!
Serving Suggestions for Your Seasonal Slab
Here are some delightful serving suggestions:
Festive Party Platter:Break the slab into rustic shards and arrange them on a platter alongside other Christmas treats like mince pies, gingerbread cookies, or truffles.
Homemade Gifts:Wrap individual pieces in cellophane bags or boxes, tied with festive ribbons for a thoughtful and delicious present.
Dessert Centrepiece:Serve the slab whole on a decorative board or tray, allowing guests to break off pieces themselves for a rustic, communal treat.
Hot Chocolate Pairing:Pair shards of the slab with a steaming mug of hot chocolate or mulled wine for a cosy winter indulgence.
Stocking Fillers:Cut the slab into smaller pieces and pack them in mini tins or jars for charming stocking stuffers.
Whether for gifting or serving at a holiday gathering, this slab is sure to be a hit! 🎄🍫✨
What is Chocolate Slab?
A chocolate slab is a large, flat piece of chocolate that's often topped with various ingredients like nuts, dried fruits, sprinkles, or drizzles of additional chocolate or icing.
It's typically made by melting chocolate, spreading it out on a tray or parchment paper, and decorating it with your chosen toppings before letting it set.
Chocolate slabs are:
Customisable: You can mix and match toppings to suit your taste or a particular theme, like festive ingredients for Christmas.
Perfect for Gifting: Once set, they can be broken into rustic shards or neatly cut into pieces, making them an ideal homemade treat for friends and family.
Easy to Make: With no special equipment or advanced techniques required, chocolate slabs are a fun, fuss-free dessert or snack.
The result is a delicious and visually striking treat that's as delightful to give as it is to enjoy!
