Brilliant
Thank you for your wonderful review! We're delighted you loved the chocolates. Hope to see you again soon!
The first thing I noticed was the smooth aroma as I opened the box.
The chocolate taste is subtle and sophisticated.
Highly enjoyable!
We're delighted to hear you enjoyed the subtle and sophisticated flavors of our Irish Cream Fondant Creams! Thank you for sharing your lovely feedback.
We love the blend of strawberry fondant with dark chocolate, absolutely delicious. My only mistake was due to the heat, I put the strawberry and orange creams in the fridge in the direct line of sight of several "pocket munchers" who have been helping themselves to "only one or two" at a time several times a day resulting in the tub being emptied prematurely. New order pending where only a few at a time will be deposited in the old tub. Think the way they have disappeared tells anyone how delicious they are.
We're thrilled to hear you & the 'pocket munchers' loved the strawberry and dark chocolate combination! We hope your new order lasts longer, perhaps move them up a shelf!
My husband loves the strawberry, orange and coffee creams so I purchase the tubs a few times a year. They are good value, delivery is fast and the chocolates are delicious.
We're so glad to hear your husband enjoys our chocolates! Thank you for your continued support and kind words. We look forward to serving you again soon!
We did enjoy them but we were hoping they would be a bit more like the old Dark chocolate 'Bounty' They are a bit too 'fondanty' for us. Sorry, but the chocolate was fab x
Thank you for your kind words about the chocolate! We appreciate your feedback and pleased you gave them a go. We hope you enjoy trying more of our treats in the future!
3 comments
This looks scrummy!
Thanks Sharon for your comment & for pointing out the error in the ingredients. We have now amended the recipe with the missing sugar (150g). Also thank you for suggesting this recipe could be adapted to a keto chocolate cake!
I was looking at your flourless choc cake with ganache and the amount of sugar isn’t listed. Also is the cocoa powder the only dry ingredient used?
If I sub out the semi choc for 70% and have a sugar substitute it’ll be good for keto.
Thanks I can’t wait to make this.
Regards Sharon