Flourless Chocolate Torte Recipe UK
Rated 5.0 stars by 1 users
Category
Flourless
Servings
8
Prep Time
25 minutes
Cook Time
25 minutes
Calories
350
Imagine a dessert so luxurious that every bite feels like a celebration—a treat that combines the deep, bittersweet richness of dark chocolate with a texture so velvety and fudgy it practically dissolves on your tongue.
That’s exactly what this Flourless Chocolate Torte delivers. Crafted without a speck of flour, it’s naturally gluten-free, making it a perfect choice for everyone at the table, whether they avoid gluten or not.
This isn’t just a cake—it’s an experience, a balance of dense, moist decadence and a light, airy finish, thanks to the magic of whipped egg whites folded into the batter.
Whether you’re hosting a dinner party, marking a special occasion, or simply treating yourself to a well-deserved indulgence, this torte rises to the occasion with minimal effort and maximum reward.
The recipe is straightforward, yet the result is sophisticated enough to impress even the most discerning dessert lovers.
Ingredients
-
200g (7 oz) dark chocolate
-
1/2 cup (115g) unsalted butter
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1 cup (200g) granulated sugar, divided
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6 large eggs, separated
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/4 teaspoon espresso powder for extra depth of flavour
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Unsweetened cocoa powder, for dusting
Optional
Directions
Prep:
Preheat your oven to 350°F (175°C).
Grease an 8-inch round spring-form pan and line the bottom with parchment paper.
Melt Chocolate & Butter:
In a heatproof bowl over a pan of simmering water (or in the microwave in short bursts), melt the dark chocolate and butter together until smooth.
Let the mixture cool slightly.
Mix Yolks:
In a large bowl, whisk the egg yolks with 1/2 cup of the sugar and vanilla extract until the mixture is pale and slightly thickened.
Stir in the optional espresso powder if using.
Whip Egg Whites:
In another bowl, beat the egg whites with salt until soft peaks form.
Gradually add the remaining 1/2 cup sugar and continue beating until stiff, glossy peaks form.
Combine:
Gently fold the melted chocolate mixture into the yolk mixture.
Then carefully fold in the whipped egg whites in batches until just combined—be careful not to deflate the mixture.
Bake:
Pour the batter into the prepared pan, smoothing the top.
Bake for 25–30 minutes.
The edges should be set while the centre remains slightly soft.
Cool & Serve:
Allow the torte to cool in the pan for 10 minutes, then release the spring-form and transfer to a cooling rack.
Dust with unsweetened cocoa powder before serving.
Serving & Tips:
Enjoy at room temperature for the best fudgy texture.
For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Make sure to gently fold the egg whites for a light, airy finish.
Recipe Notes
If you have any questions how to make this flourless torte using our recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 10 slices of chocolate torte.
Calories per serving: 350 calories per slice.
Remember: Please tag #whitakerschocolates with photos of your homemade chocolate-flavoured torte with no flour.
Serving Suggestions
This Flourless Chocolate Torte is best enjoyed at room temperature, where its rich, fudgy heart really comes alive—perfect for letting the chocolate do the talking.
For an indulgent twist, spoon on a generous dollop of softly whipped cream; the lightness cuts through the density beautifully.
Alternatively, pair it with a scoop of creamy vanilla ice cream—the cold against the warm, velvety torte is pure heaven. If you’re after a bit of flair, scatter some fresh raspberries or strawberries on the side; their tartness balances the sweetness like a dream.
A dusting of icing sugar alongside the cocoa powder gives it that extra posh touch—great for impressing guests or treating yourself.
It’s smashing with a strong cup of tea for a cosy afternoon or as a showstopping finale to a dinner spread. Cut it into 8 slices (or sneak a bigger piece—no judgment here) and watch it vanish from the table in no time!
Is Flourless Chocolate Torte Gluten Free?
The Chocolate Torte is completely gluten-free!
With no flour in sight—just 200g dark chocolate, 115g butter, sugar, eggs, and a splash of vanilla—it’s a safe and delicious pick for anyone dodging gluten.
Perfectly fudgy and baked in 25–30 minutes at 175°C, it’s a winner for all chocolate lovers, no wheat required.
Just check your chocolate’s label for any sneaky cross-contamination if that’s a concern!
