Gluten-Free Vegan Rocky Road Recipe UK
Rated 5.0 stars by 1 users
Category
Vegan
Servings
16
Prep Time
10 minutes
Cook Time
5 minutes
Calories
240
This Gluten-Free Vegan Rocky Road is a straightforward dessert that brings together a mix of textures and flavors in an easy-to-make treat.
It uses vegan milk chocolate and Whitakers dark chocolate as the base, blended with crunchy rice puff cereal, chewy raisins, and soft vegan marshmallows.
The recipe also includes gluten-free digestive biscuits for a bit of extra bite.
You can have it ready with just 15 minutes of active prep time—no baking required.
After chilling in the fridge, it sets into 16 squares, each with about 241 calories.
This recipe is perfect for anyone wanting a simple, satisfying sweet that works for vegan and gluten-free diets.
It’s a great option for a quick snack, a party tray, or just something to keep on hand when you need a little sweet treat.
Ingredients
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150g vegan milk chocolate
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350g Whitakers dark chocolate
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80g VE/GF digestive biscuits
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80g rice puff cereal
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60g raisins
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40g vegan marshmallows
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35g white chocolate
Directions
Line an 8/9inch square or rectangle tin with greaseproof paper.
Melt the chocolate in a microwave safe bowl, in 30 second bursts, stirring in between till smooth and glossy.
You can also do this over a pan of simmering water.
In large bowl, crush the digestive biscuits into smallish chunks.
Mix in the rice puff cereal, raisins and marshmallows (if large marshmallows cut up into smaller pieces).
Pour the melted chocolate into the bowl and stir until everything is coated and combined.
Spread into the lined tin and place in the fridge.
Melt the white chocolate in a microwave safe bowl in 30 second burst or over a pan of simmering water.
Drizzle this over the top of the rocky road.
Leave in the fridge till set.
Recipe Notes
If you have any questions about how to make this vegan rocky road using this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 16 delicious servings
Calories per serving: 240 calories.
Remember: Please tag #whitakerschocolates with photos of your vegan-friendly rocky road.
Serving Suggestions:
Straight from the Fridge: Cut into squares and serve cold for a firm, chilled texture that’s easy to grab as a quick snack or after-dinner treat.
With Tea or Coffee: Pair the squares with a hot cup of tea or coffee to balance the sweetness with a warm drink, great for a cozy afternoon break.
On a Dessert Tray: Place the rocky road pieces on a plate with other small sweets like fruit or cookies for a simple party or gathering option.
Topped with Extras: Add a sprinkle of crushed nuts, extra raisins, or a drizzle of melted vegan chocolate just before serving to make it look and taste a bit fancier.
With Ice Cream: Serve a square alongside a scoop of vegan vanilla or chocolate ice cream for a cool, creamy contrast to the crunchy texture.
For Kids: Cut into smaller bites and pack in lunchboxes or offer as an after-school snack that’s gluten-free and vegan-friendly.
At Room Temperature: Let the squares sit out for 10-15 minutes before serving if you prefer a softer, less firm bite, especially in cooler weather.
How to Store You Homemade Vegan-Friendly Rocky Road
In the Fridge: Put the rocky road in an airtight container and keep it in the refrigerator.
This helps the chocolate stay firm and keeps the texture fresh. It will last up to 1-2 weeks this way.
Layering: If you stack the squares in the container, place a piece of parchment or wax paper between layers so the chocolate doesn’t stick together.
At Room Temperature: You can store it in an airtight container out of the fridge for up to 2-3 days if you like a softer texture.
Keep it in a cool, dry spot away from heat or sunlight so the chocolate doesn’t melt.
In the Freezer: For longer storage, wrap each square tightly in plastic wrap, then put them in a freezer-safe bag or container.
It can stay good in the freezer for up to 2-3 months. When you want to eat it, let it thaw in the fridge for a few hours or at room temperature for about 30 minutes.
Keep It Dry: Make sure the container is sealed well to stop moisture from getting in, as it can make the cereal and biscuits soggy.
