Guinness Chocolate Truffles Recipe UK
Rated 5.0 stars by 1 users
Category
Guinness
Servings
20
Prep Time
20 minutes
Cook Time
5 minutes
Calories
90
Prepare to be swept away by a little bite of luxury with our Guinness Dark Chocolate Truffles!
These irresistible treats blend the intense richness of Whitaker’s high-quality dark chocolate with the bold, malty depth of Guinness stout.
A touch of cream, a hint of vanilla, and a pinch of sea salt bring it all together, creating a silky ganache that’s rolled in cocoa or dipped in more chocolate.
Perfect for gifting, sharing, or simply savouring solo, these truffles are a grown-up twist on a classic treat.
Get stuck into the recipe below and whip up a delicious batch to enjoy!
Ingredients
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8 oz (225 g) high-quality dark chocolate, finely chopped
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¼ cup (60 ml) heavy cream
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¼ cup (60 ml) Guinness stout
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1 tablespoon unsalted butter
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1 teaspoon vanilla extract
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Pinch of sea salt
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Melted dark chocolate (for dipping, optional)
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Crushed chocolate-covered espresso beans, gold dust, or flaky sea salt (optional garnish)
For the Truffles
For Coating & Topping
¼ cup (25 g) cocoa powder (for rolling)
Directions
Melt the Chocolate
Place the chopped dark chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (don’t boil).
Pour the hot cream over the chocolate, let sit for 2 minutes, then stir until smooth.
Add the Guinness & Flavourings
Stir in the Guinness stout, butter, vanilla extract, and sea salt until fully combined.
Cover the bowl and refrigerate for 2–3 hours, or until the mixture is firm enough to scoop.
Shape the Truffles
Using a small spoon or melon baller, scoop out portions of the chilled ganache and roll into balls.
Place the truffles on a parchment-lined tray and refrigerate for 15–20 minutes to firm up.
Coat & Decorate
Roll the truffles in cocoa powder for a classic finish.
For extra decadence, dip in melted dark chocolate, then sprinkle with gold dust, crushed espresso beans, or flaky sea salt.
Serve & Store
Enjoy immediately or store in an airtight container in the fridge for up to a week.
Bring to room temperature before serving for the best texture.
Recipe Notes
More Guinness Flavoured Recipes:
Click here for all of our Guinness Baking Recipes.
Click here for our old-fashioned Guinness fruit cake recipe.
Click here for our chocolate Guinness cupcakes recipe.
Click here for our chocolate Guinness cake recipe.
Help With Your Baking:
If you have any questions how to make these Guinness truffles using this recipe, please post a comment below and we will get back to you.
Servings:The recipe typically yields about 20 delicious truffles.
Calories per serving:90 calories.
Remember:Please tag #whitakerschocolates with photos of your homemade Guinness flavoured dark chocolatey-truffles.
Why Does Guinness Work Well With These Dark Chocolate Truffles?
Guinness and dark chocolate might not seem like an obvious match, but together they create a collection of flavours that is sublime.
The secret is the stout’s unique character and how it merges with the intensity of Whitaker’s dark chocolate in these truffles.
First, there’s the taste. Guinness, brewed with roasted barley, brings a deep, malty richness with subtle notes of coffee and a whisper of bitterness.
These earthy undertones echo the natural cocoa flavours in dark chocolate, amplifying its complexity rather than overpowering it.
The stout’s slight sweetness - balanced by its roasted edge - goes seamlessly with the chocolate’s bittersweet profile, creating a depth that is sophisticated and comforting.
Then there’s the texture.
Guinness adds a smoothness to the ganache, thanks to its creamy consistency and fine carbonation, which lightens the mixture ever so slightly as it blends with the heavy cream and butter.
This means the truffles melt in your mouth with a luxurious silkiness, elevating them beyond a standard chocolate treat.
In Irish cooking, it’s long been used to enhance stews and cakes, cutting through heaviness with its distinctive bite.
It plays a similar role, tempering the richness of the dark chocolate while adding a layer of intrigue.
As the alcohol cooks off during preparation, you’re left with flavour and no boozy kick, just a robust backbone that makes these truffles addicitive.
Roll them in cocoa or dip them in melted Whitaker’s dark chocolate, and you’ve got a treat where every bite reveals why this stout is a baker’s best mate.
