How to Make Chocolate-Covered Strawberries
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Category
Chocolate
Servings
16
Prep Time
15 minutes
Cook Time
30 minutes
Calories
60
Homemade chocolate-covered strawberries are a delicious dessert combining the juicy sweetness of fresh strawberries with the rich taste of melted dark chocolate.
This simple yet elegant recipe serves up about 16 treats, ideal for romantic occasions, parties, or a quick snack.
With a prep time of just 15 minutes and a setting time of 15–30 minutes, they’re a fast way to impress without much effort.
Each strawberry, averaging around 50–70 calories depending on size and toppings, offers a light yet satisfying bite of luxury.
Optional drizzles of white chocolate or sprinkles add a fun twist, making these great for any celebration or craving.
Ingredients
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1 pint (about 16) fresh strawberries, washed and dried completely
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6 oz (170 g) high-quality dark chocolate, finely chopped
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2 oz (55 g) white chocolate (for drizzling, optional)
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1 teaspoon coconut oil or butter (for extra smoothness, optional)
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Gold flakes, crushed nuts, or sprinkles (optional, for decoration)
Directions
Prepare the strawberries
Wash and dry them thoroughly, ensuring no moisture remains (this helps the chocolate stick properly).
Melt the dark chocolate
Place the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler method).
Stir until smooth.
Alternatively, microwave in 20-second intervals, stirring in between until melted.
Optional:
Add coconut oil – Stir in 1 teaspoon of coconut oil or butter for a shinier finish.
Dip the strawberries:
Hold each strawberry by the stem and dip it into the melted chocolate, letting any excess drip off.
Place on parchment paper:
Arrange the dipped strawberries on a baking sheet lined with parchment paper.
Melt the white chocolate:
If decorating, melt the white chocolate in the microwave in 15-second bursts.
Drizzle over the strawberries using a fork or piping bag.
Decorate (Optional):
Sprinkle gold flakes, crushed nuts, or sprinkles before the chocolate hardens.
Set the chocolate:
Let the strawberries sit at room temperature for 30 minutes or chill in the fridge for 15 minutes until set.
Serve & enjoy!
Recipe Notes
If you have any questions how to make these chocolate-dipped strawberries using our recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 16 covered strawberries.
Calories per serving: 60 calories per cupcake.
Remember: Please tag #whitakerschocolates with photos of your homemade chocolate covered fresh strawberries.
Storage Tips for Chocolate Dipped Strawberries
Store chocolate-covered strawberries in an airtight container to keep them fresh and prevent the chocolate from absorbing odors.
Place them in a single layer on parchment paper inside the container to avoid sticking or smudging the chocolate coating.
Keep them in the refrigerator for up to 2 days, as the strawberries will start to release moisture and soften after that.
Avoid freezing, as it can cause the strawberries to become mushy and the chocolate to crack when thawed.
For best flavor and texture, let them sit at room temperature for 10–15 minutes before serving if chilled.
Serving Suggestions for Your Homemade Chocolate Strawberries
Serve your homemade chocolate-covered strawberries on a decorative platter alongside a glass of chilled champagne or sparkling wine for a sophisticated pairing.
Present them with a dusting of powdered sugar or a side of whipped cream for an extra touch of indulgence at dessert time.
Offer them as a light treat with a cup of strong coffee or espresso to balance the sweetness with a bold, bitter note.
Arrange them in a gift box lined with tissue paper as an elegant, edible gift for special occasions like Valentine’s Day or anniversaries.
Pair them with other fresh fruits like raspberries or a small scoop of vanilla ice cream for a refreshing and colorful dessert plate.
