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Lovely chocolates.
We're so glad you enjoyed the chocolates! Thanks for sharing your lovely feedback.
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Hi! My name is Laura - The Ilkley Baker - 30 years old - living with husband Craig and with my lovely Labrador Mollie. I have been baking since I was 3 years old and my passion for baking has grown and grown over the years. Baking helps me to relax and switch off, and I love being able to provide my friends and family (myself included!) with delicious treats.
I particularly love to ba... Read More
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Packed really well and the
Chocolates taste divine
Packed really well and the
Chocolates taste divine
Packed really well and the
Chocolates taste divine
Thank you for your perfect rating! We're delighted you enjoyed the chocolates. Come back soon!
Lovely chocolates.
We're so glad you enjoyed the chocolates! Thanks for sharing your lovely feedback.
1 comment
I have been making cakes for about 38 years and this is hands down THE best chocolate cake recipe. (It knocks my best chocolate cake recipe way out of the running!).
I followed the recipe exactly. The only additional step I added was to fill each cupcake with a homemade Guinness caramel sauce and it was incredible! The chocolate flavour is so intense and the chocolate pieces inside just make all the difference. The Guinness clearly adds a malty depth of flavour ( much more so than espresso powder). I made these as a part of a bento box birthday surprise and it was a total hit! Thank you for sharing!