Microwave Molten Chocolate Lava Cake Recipe UK – Ready in Minutes!
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
1
Prep Time
5 minutes
Cook Time
1 minute
Calories
450
Looking for a decadent chocolate treat that’s ready in a few minutes?
At Whitaker’s Chocolates, we’re passionate about celebrating the rich, irresistible joy of chocolate.
This Microwave Molten Chocolate Lava Cake is your shortcut to instant indulgence!
Made with our high-quality dark chocolate, this single-serving recipe delivers a warm, gooey centre, perfect for a busy day or a cosy night in.
Let’s explore this quick dessert recipe that brings Whitaker’s chocolate magic straight to your table.
Ingredients
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2 oz (55 g) high-quality dark chocolate, chopped
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2 tablespoons unsalted butter
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1 large egg
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2 tablespoons granulated sugar
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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Pinch of salt
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1 tablespoon milk or heavy cream (optional for extra richness)
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Microwave safe mug or ramekin
Equipment
Directions
Melt the Chocolate & Butter
In a microwave-safe mug or ramekin, add the chopped dark chocolate and butter.
Microwave in 20-second intervals, stirring each time, until melted and smooth.
Make the Batter
Whisk in the sugar, egg, and vanilla extract until fully combined.
Gently stir in the flour and salt until just mixed. Do not overmix—this keeps the centre molten!
If using, stir in 1 tablespoon milk or heavy cream for an even silkier texture.
Microwave & Serve
Microwave on medium-high (70-80% power) for 45-60 seconds.
The edges should be set, but the centre should still be slightly jiggly.
If needed, microwave in 5-second increments, checking for done-ness.
Let sit for 30 seconds before serving.
Enjoy Your Molten Lava Cake!
Top with powdered sugar, fresh berries, or a scoop of vanilla ice cream.
Drizzle with extra melted chocolate or caramel for an extra indulgent touch.
Eat immediately for the perfect molten lava effect!
Recipe Notes
If you have any questions how to make this chocolate molten lava cake in the microwave using this recipe, please post a comment below and we will get back to you.
Servings: The recipe yields one serving.
Calories per serving: 450 calories.
Remember:Please tag #whitakerschocolates with photos of your homemade chocolatey-lava cake.
Equipment: You will need a microwave safe mug or ramekin.
Serving Suggestions
Classic Simplicity:Dust the top with a light sprinkle of powdered sugar for an elegant finish that lets the rich chocolate shine.
Creamy Contrast:Add a scoop of vanilla ice cream alongside the warm cake, the cold creaminess melts into the molten centre for a heavenly pairing.
Fresh and Fruity:Garnish with a handful of fresh berries like raspberries, strawberries, or blueberries to bring a tart, juicy balance to the deep chocolate flavour.
Extra Indulgence:Drizzle with a touch of melted Whitaker’s dark chocolate or a warm caramel sauce for a luxurious, over-the-top treat.
Nutty Crunch: Sprinkle with chopped hazelnuts, almonds, or a few crushed Whitaker’s chocolate pieces for added texture.
Whipped Delight: Serve with a dollop of lightly whipped cream, perhaps flavoured with a hint of vanilla or orange zest..
For the best experience, serve it immediately after the 30-second rest to enjoy that signature molten lava effect.
What is Chocolate Molten Lave Cake?
Chocolate Molten Lava Cake, also known as a chocolate fondant or lava cake, is a small, rich dessert that combines the texture of a soft cake with a warm, gooey, molten chocolate centre.
It’s usually made by baking (or in this case, microwaving) a batter of chocolate, butter, eggs, sugar, and a small amount of flour just long enough for the edges to set while leaving the middle undercooked and liquid-like.
When you cut into it, the "lava" of melted chocolate flows out, creating a contrast of textures and an intense chocolate experience.
4 comments
i don’t understand. What do you cook it in? ramekin? The picture is without a container of any sort…
I’ve tried this recipe! The lava cake is yummy. I followed the recipe, but had added more chocolate and butter by a few grams, and I had also put it in the microwave for 1 minute and a few seconds. It turned out more gooey than expected. I like it this way though. Would make it again, anytime, with this simple recipe! 👍
Everything seems so delicious
Really easy and I hope it,turns out tasty