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Lovely chocolates.
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Hi! My name is Laura - The Ilkley Baker - 30 years old - living with husband Craig and with my lovely Labrador Mollie. I have been baking since I was 3 years old and my passion for baking has grown and grown over the years. Baking helps me to relax and switch off, and I love being able to provide my friends and family (myself included!) with delicious treats.
I particularly love to ba... Read More
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Packed really well and the
Chocolates taste divine
Packed really well and the
Chocolates taste divine
Packed really well and the
Chocolates taste divine
Thank you for your perfect rating! We're delighted you enjoyed the chocolates. Come back soon!
Lovely chocolates.
We're so glad you enjoyed the chocolates! Thanks for sharing your lovely feedback.
5 comments
Excellent recipe, so simple but so tasty! I loved making them as a child, now I can make them with my children. We added a few little extras and we love them. Thank you!
Great recipe, used dark choc, only 45 %but labelled as dark, delish!! Thank you very much 🦋✨🙏
I made these as bars with a high-fiber cereal, dark chocolate and threw in some raisins and cashews for a more “breakfasty” bar. It turned out so well – the kids loved them with fruit this morning and the rest are all individually wrapped in the fridge for snacking. Way better than the sugary kids’ bars at the store, and fast to make. Thank you!
Just made them! Yummy! How long will they keep? Do you store in fridge or in cupboard?
Thankyou 🙂
Great recipe and bought back some very happy memories! :-)