Protein Chocolate Mousse Recipe UK with Whitakers Chocolates
Rated 5.0 stars by 1 users
Category
Protein
Servings
2-3
Prep Time
10 minutes
Cook Time
60 minutes
Calories
230
Light, airy, and packed with deep chocolate taste, this Protein Chocolate Mousse offers a healthy spin on a traditional pudding.
It uses Whitakers Dark Chocolate and protein-packed Greek yoghurt, or another protein option, to create an easy treat that mixes luxury with good nutrition.
This recipe suits anyone who wants a quick high-protein dessert without too much effort.
Make it ahead and chill it in the fridge for a smooth texture.
With about 230 calories and 22g of protein per serving, it fits well into a balanced diet.
Perfect for snacks or after meals, and easy to adapt for vegan diets with plant-based yoghurt and Whitakers Vegan Dark Chocolate.
Ingredients
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100g Whitakers Dark Chocolate
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150g Greek yoghurt (or skyr / plant-based yoghurt)
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1 scoop (30g) chocolate or vanilla protein powder
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1 tbsp cocoa powder (optional, for extra richness)
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1 tsp vanilla extract
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Pinch of salt
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2 tbsp milk (if needed, to loosen texture)
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Chocolate curls or shavings
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Fresh raspberries or strawberries
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A dollop of whipped cream or yoghurt
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Dusting of cocoa powder
Optional Toppings:
Directions
Melt the chocolate:
Break the Whitakers Dark Chocolate into small pieces and melt gently in a heatproof bowl set over simmering water (or in the microwave in 20-second bursts).
Let it cool slightly for 1–2 minutes.
Combine the protein base:
In a separate bowl, whisk together the Greek yoghurt, protein powder, cocoa powder, vanilla extract, and a pinch of salt.
Add honey or maple syrup if you prefer a sweeter mousse.
Fold in the chocolate:
Pour the cooled melted chocolate into the yoghurt mixture and whisk until smooth and glossy.
Add a splash of milk if it becomes too thick.
Chill and set:
Spoon into ramekins or dessert glasses and refrigerate for at least 1 hour, or until firm and mousse-like.
Serve and decorate:
Top with chocolate curls, a dusting of cocoa powder, or fresh berries before serving.
Recipe Notes
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings:The recipe typically yields 2-3 delicious portions of high-protein chocolate mousse.
Calories per serving: 230 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade Protein Chocolate Mousse.
Nutritional Information for This Recipe
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 230 kcal |
| Protein | ~22g |
How to Store Your Homemade Chocolate-Flavoured Protein Mousse
Store the mousse in airtight containers or cover the ramekins with cling film.
Keep it in the fridge for up to 3 days.
Check for any off smells or changes in texture before eating.
Avoid freezing, as it can alter the smooth consistency due to the yoghurt base.
For best results, eat within the first 2 days when the flavour and texture are at their peak.
A Brief History of Choclate Mousse
Chocolate mousse originated in France in the 18th century, with "mousse" meaning "foam" in French, initially for savory dishes.
The sweet chocolate version emerged in the late 19th century, often credited to artist Henri de Toulouse-Lautrec, who called it "mayonnaise de chocolat."
It became a popular dessert worldwide by the early 20th century.
