Delicious Salted Caramel Hot Chocolate Recipe UK
Rated 5.0 stars by 1 users
Category
Caramel
Cuisine
British
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Calories
270
Nothing beats a hot drink when the weather turns cold. This salted caramel hot chocolate is simple to make and full of flavour.
Whitakers Easymelt chocolate melts into the warm milk to create a rich and creamy base.
A swirl of caramel sauce and a pinch of sea salt add the perfect sweet and salty touch. 🍫🧂☕
It is ready in just ten minutes so it is ideal for busy days or relaxing evenings at home.
Ingredients
-
250ml full fat milk
-
50g Whitakers Easymelt chocolate
-
2 tablespoons caramel sauce
-
Pinch of sea salt
Directions
Warm the milk gently in a saucepan over a low heat.
Break the chocolate into small pieces.
Add the chocolate pieces to the milk.
Stir until the chocolate melts completely and the mixture is smooth.
Add the caramel sauce and stir until combined.
Add a pinch of sea salt and stir.
Pour into mugs to serve.
Recipe Notes
If you have any questions about how to make this recipe, please post a comment below and I will get back to you.
Servings: The recipe makes 2 tasty portions of salted caramel hot chocolate.
Calories per serving: 270 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade salted caramel hot chocolate.
Laura's Top Tips for This Recipe
I find it best to break the Whitakers milk chocolate into tiny pieces before you start. This helps it melt quickly and evenly into the warm milk without any lumps forming.
When I tried keeping the heat very low and stirring all the time, the mixture stayed perfectly smooth and creamy. Rushing the heat can make it separate or burn on the bottom of the pan.
I always add the sea salt right at the end and give the drink a quick taste. A small pinch usually works well but you can add a little more if you prefer a stronger salty kick.
Stir the caramel sauce in only after the chocolate has fully melted. This keeps the sauce from splitting and gives a better blended flavour throughout.
Serving Suggestions
This salted caramel hot chocolate tastes wonderful just as it is but a few simple additions can make it feel extra special.
Spoon a dollop of whipped cream on top and finish with a drizzle of extra caramel sauce for more sweetness in every sip.
Mini marshmallows are a lovely touch. They melt into the hot drink and add a soft texture that children and adults both enjoy.
Serve alongside shortbread biscuits or ginger snaps for dipping. The crunch pairs nicely with the smooth and creamy chocolate.
Finish each mug with a light sprinkle of sea salt flakes on the surface. This adds a little crunch and brings out the caramel notes even more.
Nutritional Information for This Recipe
Nutrition Information per Serving | |
|---|---|
Servings: | 2 |
Serving size: | 1 mug (approx 175 g) |
Energy |
|
| 1160 kJ |
| 277 kcal |
Fat | 12.9 g |
of which saturates | 8.3 g |
Carbohydrate | 32.9 g |
of which sugars | 29.9 g |
Fibre | 0.5 g |
Protein | 6.4 g |
Salt | 0.26 g |
How to Store Your Homemade Salted Caramel Hot Chocolate
This drink is at its best when served straight away while hot and fresh.
Any leftovers can be cooled completely then poured into a clean jar or container with a tight lid.
Keep it in the fridge where it will stay good for up to two days.
To reheat, tip the mixture back into a saucepan and warm it gently over a low heat while stirring often.
Add a splash of milk if it has thickened too much during storage. Do not let it boil again as this can affect the texture.
