White Chocolate Birthday Cake Recipe

Recipe Notes

If you have any questions about this simple children's chocolate cake recipe, please post a comment below and we will get back to you.

Servings: The recipe typically yields about 14 delicious slices of birthday white chocolate cake.

Calories per slice: 500 calories.

Remember: Please tag #whitakerschocolates with photos of your homemade cake.

Serving Suggestions for a Birthday Party

Pair it with Bubbly: Serve your White Chocolate Birthday Cake with glasses of chilled Prosecco or sparkling elderflower lemonade for a celebratory vibe. The fizz complements the creamy white chocolate and fruity raspberry notes beautifully! 🥂

Add a Scoop of Ice Cream: A scoop of vanilla or raspberry ripple ice cream alongside each slice takes this cake to the next level of indulgence. The cold, creamy texture pairs perfectly with the moist cake and silky frosting. 🍦

Create a Dessert Table: Make the cake the star of the show by setting it on a cake stand and surrounding it with matching treats like white chocolate truffles, raspberry macarons, or mini cupcakes. It creates a cohesive theme and makes the spread extra festive! 🎂

Personalise with Sparklers: Swap out traditional birthday candles for edible sparklers to add a bit of drama and excitement when presenting the cake to the guest of honour. ✨

Serve with Fresh Raspberries: Plate each slice with a handful of fresh raspberries for a pop of colour and a refreshing touch. You could also drizzle a little raspberry coulis over the top for an elegant finish. 🍓

Offer Tea or Coffee: For a more laid-back party, serve the cake with a selection of teas or freshly brewed coffee. Earl Grey or a floral herbal tea works wonderfully with the white chocolate. ☕

Get Creative with Toppings: If you’d like to add a fun twist, set up a toppings station with whipped cream, sprinkles, or even crushed biscuits, so guests can customise their slice.

With these serving ideas, the birthday celebration is guaranteed to feel extra special! 🎉

How to Store Your Homemade White Chocolate Birthday Cake

To keep your homemade birthday cake fresh and delicious, proper storage is key!

If you’re planning to enjoy the cake within a day or two, it can be kept at room temperature.

Simply cover it with a cake dome or place it in an airtight container to prevent it from drying out, and make sure to keep it away from direct sunlight or heat sources.

For longer storage, refrigerate the cake by wrapping it tightly in cling film or storing it in an airtight container to preserve its moisture and prevent it from absorbing other odours in the fridge.

Before serving, allow the cake to come to room temperature for the best flavour and texture.

If you’d like to prepare the cake in advance or save leftovers for later, freezing is a fantastic option.

You can freeze individual slices by wrapping them tightly in cling film and then a layer of foil before placing them in a freezer-safe bag or container.

When it’s time to enjoy, thaw the slices overnight in the fridge or let them sit at room temperature for a few hours.

For cakes that haven’t been frosted yet, the layers can be cooled, tightly wrapped, and stored at room temperature for a day or frozen for up to three months.

Fresh toppings like raspberries are best added just before serving to keep the cake looking its best.

By following these steps, your homemade birthday cake will remain as beautiful and tasty as the day you baked it!