Deliciously Spooky Halloween Punch Recipe UK | Kids and Adult Versions | Alcoholic and Non-Alcoholic
Rated 5.0 stars by 1 users
Category
Hallowen
Servings
12
Prep Time
15 minutes
Cook Time
0 minutes
Calories
150
As Halloween draws near, many people look for fun drinks to serve at parties.
This spooky punch fits the bill with its bright red colour that looks like blood, and floating fruit that can mimic eyeballs. It is easy to make and suits both children and adults.
The base mix uses cranberry, orange, and pomegranate juices for a fruity taste, topped with lemonade for fizz. Add frozen berries, sliced oranges, lemons, and apples cut into shapes like bats or pumpkins.
For extra fun, freeze grapes or blueberries in ice cubes to create eerie eyeballs.
Children enjoy the non-alcoholic version as is. Adults can add dark rum, vodka, or gin to make it stronger.
This recipe serves about 12 people and takes just 15 minutes to prepare, with no cooking needed.
Serve it in a large bowl that looks like a cauldron, and add dry ice for a misty effect if safe to handle.
Customise with gummy worms or lychee eyeballs. It is a simple way to bring some Halloween spirit to gatherings.
Ingredients
-
1L cranberry juice
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500ml orange juice
-
1L lemonade (or soda water for less sweetness)
-
250ml pomegranate juice (for a deeper “blood red” colour)
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200g frozen mixed berries
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2 oranges, sliced into rounds
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1 lemon, sliced into rounds
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1 apple, cored and sliced into spooky shapes (use a cookie cutter for bats or pumpkins!)
-
Ice cubes
-
250ml dark rum, vodka, or gin
Optional (for adults)
Directions
Prepare Spooky Fruit
Freeze grapes or blueberries inside ice cube trays to create “eyeball” ice.
Slice apples with Halloween cookie cutters for extra fun shapes.
Mix the base
In a large punch bowl, combine cranberry juice, orange juice, and pomegranate juice.
Add fizz
Just before serving, top up with lemonade or soda water for a fizzy kick.
Garnish & serve
Add the frozen fruit, citrus slices, and ice cubes.
Ladle into cups and serve with Halloween straws.
Recipe Notes
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields 12 delicious portions of Spooky Halloween Punch.
Calories per serving: 150 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade Halloween-themed punch.
Pairing Suggestions
This Halloween-flavoured punch has a fruity base with cranberry, orange, and pomegranate notes, plus a fizzy lift from lemonade.
It pairs well with chocolates that balance the sweetness and tartness. Whitakers offers options to suit both the non-alcoholic and alcoholic versions.
For the non-alcoholic punch, try Dark Chocolate Fruit Fondant Creams. The fruit centres echo the berry and citrus flavours in the drink, creating a fresh match. Serve them alongside for children or at family gatherings.
If adding dark rum to the adult version, pair with Dark Chocolate Ginger Tub. The ginger adds a warm spice that complements the rum, while the dark chocolate cuts through the punchs fruitiness.
With vodka or gin, go for Dark Chocolate Mint and Ginger. The mint brings a cool contrast to the fizzy red punch, and the dark base enhances the overall depth.
For a seasonal twist, include Dark Chocolate Festive Spice Honeycomb Crisps. The spice notes tie in with Halloween themes and add crunch against the liquid punch.
These pairings use Whitakers chocolates to make the party more enjoyable. Pick based on guest preferences for a complete experience.
Simple Tips for Variations on Your Halloween Concotion
Make the punch your own with easy changes to suit different tastes or themes. Start with the base recipe and adjust as needed.
Use different juices to change the colour and flavour. Swap pomegranate juice for blackcurrant juice to get a darker purple shade, ideal for a witch theme. Or add pineapple juice instead of orange for a tropical twist.
For more fruit options, include sliced strawberries or raspberries in place of mixed berries. This adds extra tartness and makes the floating pieces look like clots in the blood red mix.
To boost the spooky factor, stuff lychees with blueberries to create realistic eyeballs that bob on the surface. Or drop in gummy sweets shaped like spiders or worms for children to fish out.
In the adult version, try other spirits like spiced rum for a warm kick, or white wine for a lighter feel. Mix in a splash of elderflower cordial with gin to give it a floral note.
Add a chocolate element by serving the punch with Whitakers Dark Chocolate Orange Fondant Creams on the side. The orange flavour matches the citrus in the drink, and guests can dip them in for fun.
If you want less fizz, replace lemonade with still water and add sparkling wine for adults. This keeps it bubbly but changes the strength.
For a colder serve, blend some of the frozen berries into the juice base before adding the rest. This creates a slushy texture on hot days.
These tips keep the recipe quick and adaptable for any Halloween event. Experiment with small batches first to find what works best.
Nutritional Information for This Recipe
| Nutrient | Non-Alcoholic (Per Serving) | Alcoholic (Per Serving) |
|---|---|---|
| Calories | 136 kcal | 184 kcal |
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 8 mg | 8 mg |
| Total Carbohydrates | 33 g | 33 g |
| Dietary Fiber | 1.7 g | 1.7 g |
| Sugars | 28 g | 28 g |
| Protein | 0.8 g | 0.8 g |
A Short History of Modern Halloween in the UK
Halloween in the UK stems from the ancient Celtic Samhain festival about 2,000 years ago, marking harvest's end and winter's start with spirit beliefs.
It blended with Christian traditions in the medieval era as All Hallows' Eve, featuring souling for prayers and cakes.
Regional customs like guising with costumes persisted into the 1800s.
Modern UK Halloween boomed in the late 20th century via US influences from media and commerce, popularizing trick-or-treating, pumpkins, and parties over Guy Fawkes Night.
Now, it's a big commercial celebration nationwide.
