Hazelnuts and chocolate are a match made in heaven, and at Whitakers Chocolates, we love sharing recipes that bring these flavours to life.
This roundup features four hazelnut recipes for UK bakers, from crunchy brittle to creamy ice cream.
Each recipe is simple, uses easy-to-find ingredients, and pairs perfectly with our chocolates.
Related Recipe: Walnut Recipes for Baking
Crunchy Hazelnut Brittle
This hazelnut brittle recipe combines caramelised sugar with toasted hazelnuts for a satisfying crunch.
It takes just 40 minutes to make and produces 12 pieces.
Spread melted Whitakers Milk Chocolate on top for extra richness.
Serve as a snack, gift in a tin, or crumble over desserts.
Store at room temperature for up to two weeks.
Click here to see our Hazelnut Brittle Recipe
Related Recipe: Almond Recipes for Baking
Chocolate Hazelnut Cake
This layered chocolate hazelnut cake is a stunning centrepiece for any occasion.
It serves 10 and takes 80 minutes to prepare and bake.
Ground hazelnuts add a nutty depth to the moist sponge, topped with vanilla buttercream.
Drizzle with Whitakers Dark Chocolate for a glossy finish.
Keep refrigerated for up to four days.
Click here to see our Chocolate Hazelnut Cake Recipe
Creamy Hazelnut Ice Cream
Make your own hazelnut ice cream with this easy recipe, yielding 750ml.
It takes about five hours, including chilling and freezing time.
Toasted hazelnuts are blended into a smooth custard base for a rich flavour.
Serve in cones or with Whitakers chocolate desserts.
Store in the freezer for up to three weeks.
Click here to see our Hazelnut Ice Cream Recipe
Roasted Hazelnut Butter
This roasted hazelnut butter is a versatile spread ready in 17 minutes.
It makes 250g, perfect for toast, pancakes, or baking.
Blend roasted hazelnuts with a touch of oil for a creamy texture.
Add melted Whitakers Milk Chocolate for a decadent twist.
Store in a jar for up to a month in the fridge.
Click here to see our Roasted Hazelnut Butter Recipe.
Why Are Hazelnuts So Great for Home Baking?
Hazelnuts are a favourite for UK bakers due to their rich, nutty taste.
They pair brilliantly with chocolate, enhancing both sweet and savoury dishes.
Their versatility shines in cakes, brittles, spreads, and ice creams.
Hazelnuts are easy to toast at home, bringing out their full flavour.
Plus, they’re packed with nutrients, making them a wholesome addition to your recipes.
