Walnuts bring a rich, nutty crunch to baked goods, making them a top choice for UK home bakers.
This roundup showcases three walnut-based recipes from the Whitakers Chocolates blog, each featuring our premium chocolate.
From hearty loaves to classic cakes, these recipes are easy to make and great for tea time, snacks, or gatherings.
Try these recipes to add warmth and flavour to your baking.
Related Recipe: Pistachio Recipes for Baking.
Banana and Walnut Bread
This banana and walnut bread is a moist, sweet loaf packed with ripe bananas and chopped walnuts.
An optional Whitakers dark chocolate drizzle adds a rich touch.
Mix mashed bananas, sugar, eggs, and butter, then fold in flour, spices, and walnuts.
Bake for about an hour at 160°C (fan) for a golden, tender loaf.
Enjoy it for breakfast, a snack, or with tea, served with butter or yoghurt.
Related Recipe: Hazelnut Recipes for Baking.
Date and Walnut Loaf
This traditional date and walnut loaf is sweet and sticky, with a crunchy walnut texture.
A Whitakers milk chocolate drizzle enhances its warm, comforting flavour.
Soak dates in boiling water, then mix with butter, sugar, eggs, flour, and walnuts.
Bake at 170°C (fan) for 50–60 minutes until moist and golden.
Serve with butter or icing, perfect for tea time or a coffee shop vibe.
Coffee and Walnut Cake
This classic coffee and walnut cake has a light, coffee-flavoured sponge with crunchy walnuts.
It’s topped with coffee buttercream and an optional Whitakers dark chocolate drizzle.
Beat butter, sugar, eggs, and coffee, then fold in flour and walnuts before baking.
Bake in two 20cm tins at 170°C (fan) for 30–35 minutes.
Great for teatime or celebrations, it pairs well with espresso or berries.
Why Are Walnuts So Great for Home Baking?
Walnuts are a fantastic addition to baking recipes due to their unique qualities.
Their rich, earthy flavour adds depth to cakes, loaves, and biscuits.
Chopped walnuts provide a satisfying crunch, enhancing textures in bakes like banana bread.
They pair well with Whitakers Chocolates, balancing sweetness with their nutty taste.
Walnuts are nutrient-rich, offering healthy fats and protein for added benefits.
Easy to find in UK supermarkets, they store well for regular baking.
Their versatility suits both sweet and savoury recipes, making them a baking staple.
