Almonds add a nutty crunch and rich flavour to baked goods, making them a favourite for UK home bakers.
This roundup features five almond-based recipes from the Whitakers Chocolates blog, each enhanced with our signature chocolate.
From biscuits to cakes, these recipes are simple and ideal for tea-time treats, gifts, or special occasions.
Explore these recipes to bring a touch of sweetness to your kitchen.
Related Recipe: Hazelnut Recipes
Chocolate Dipped Almond Fingers
These almond fingers are crisp, buttery biscuits with a smooth Whitakers milk chocolate coating.
The dough, made with ground almonds and almond extract, is shaped into fingers and baked until golden.
Each biscuit is dipped in melted chocolate and sprinkled with flaked almonds for extra crunch.
They’re perfect for afternoon tea or as a homemade gift.
Ready in about an hour, they stay fresh in an airtight container for up to five days.
Related Recipe: Pecan Recipes for Baking
Chocolate and Almond Tart
This sophisticated tart combines a crisp pastry base with a creamy almond frangipane filling.
It’s topped with a glossy Whitakers dark chocolate ganache for a rich finish.
The recipe involves blind-baking the pastry, adding the nutty filling, and baking again.
It’s ideal for dinner parties or Sunday lunches, served with crème fraîche.
Chill the tart for an hour to set, and store leftovers in the fridge for three days.
Chocolate Dipped Almond Biscotti
These crunchy Italian biscotti are packed with toasted almonds and Whitakers dark chocolate.
The dough is baked as a log, sliced, and baked again for a crisp texture.
Each biscotti is dipped in melted chocolate, making them a great coffee companion.
They’re easy to make in under an hour and perfect for gifting.
Store them for up to two weeks or freeze for longer freshness.
Crunchy Almond Biscuits with Chocolate Drizzle
These tender almond biscuits are crisp on the edges with a delicate chocolate drizzle.
Made with ground almonds and almond extract, they’re rolled and cut into rounds.
After baking, a drizzle of Whitakers chocolate adds a sweet touch.
They’re quick to prepare and ideal for sharing at teatime.
Keep them in a tin for five days or freeze for up to two months.
Almond Cake with Dark Chocolate Drizzle
This gluten-free almond cake is moist and nutty, with a Whitakers dark chocolate drizzle.
Ground almonds and whipped egg whites create a light, fluffy texture.
It bakes in under 30 minutes and is drizzled with chocolate for extra flavour.
Serve it for afternoon tea or dessert, paired with berries or cream.
Store slices in a tin for three days or freeze for a month.
What Makes Almonds Great for Baking Recipes?
Almonds are a versatile ingredient, elevating baking recipes with their unique qualities.
Their rich, nutty flavour adds depth to biscuits, cakes, and tarts, enhancing both sweet and chocolatey profiles.
Ground almonds create a moist, tender texture for gluten-free bakes like the almond cake.
Whole or flaked almonds provide a satisfying crunch, perfect for biscotti or as a decorative topping.
They pair beautifully with Whitakers Chocolates, balancing the sweetness with their subtle earthiness.
Almonds are also packed with protein and healthy fats, adding nutritional value to treats.
Available year-round in the UK, they’re easy to source and store for consistent baking results.
