How to Make Chocolate Brazil Nuts Recipe UK
Rated 5.0 stars by 1 users
Category
Nuts
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Calories
210
Discover the joy of making chocolate-covered Brazil nuts at home with Whitakers Milk (or Dark) Chocolate.
These treats mix the nutty crunch of Brazil nuts with smooth chocolate layers, ideal as snacks, gifts, or additions to festive spreads.
Brazil nuts come from the Amazon rainforest and offer a rich, creamy texture that pairs well with chocolate.
Roasting them first brings out their natural flavours, while a quick coating in melted chocolate creates a satisfying bite.
Choose milk chocolate for a sweeter taste or dark for a bolder option with less sugar.
Enjoy these homemade delights with coffee, wine, or in mixed bowls at gatherings.
Or... You can do it the easy way and try our milk chocolate dipped brazil nuts here...
Ingredients
-
200g Whitakers Milk Chocolate (yse dark if prefferred)
-
150g whole Brazil nuts (unsalted, peeled)
-
1 tsp vegetable oil (optional, for extra shine)
-
1 tsp vegetable oil (optional, for extra shine)
Directions
Prepare the nuts:
Preheat your oven to 160°C (fan 140°C) / 325°F / Gas 3.
Spread the Brazil nuts evenly on a baking tray and roast for 8–10 minutes until golden and fragrant.
Allow them to cool completely.
Melt the chocolate:
Place the Whitakers Milk Chocolate in a heatproof bowl.
Set the bowl over a pan of gently simmering water (don’t let the bowl touch the water) and stir until melted and smooth.
Alternatively, melt in the microwave in short 20-second bursts, stirring between each.
Coat the nuts:
Add the cooled Brazil nuts to the melted chocolate and stir until fully coated.
Set the chocolates:
Using a fork, lift each nut out and place onto a baking tray lined with parchment paper.
Leave space between each so they don’t stick together.
Optional finish:
While still wet, sprinkle lightly with sea salt flakes for a gourmet touch.
Chill and enjoy:
Transfer the tray to the fridge for about 20 minutes until the chocolate is set.
Recipe Notes
Or... You can do it the easy way and try our milk chocolate dipped brazil nuts here...
If you have any questions about how to make this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields 6 delicious portions of chocolate dipped Brazil nuts.
Calories per serving: 210 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade Chocolate Brazil Nuts.
Serving Suggestions
Present these chocolate Brazil nuts in clear bags or glass jars as gifts. They make good presents at holidays or special events.
Eat them with coffee after meals, or with a glass of wine in the evening.
Add them to bowls mixed with other coated nuts, fruits, or sweets at parties or family gatherings.
Use them in dessert platters, or as part of cheese boards for extra texture.
Scatter a few on top of ice cream or yogurt for a quick treat.
How to Store Your Homemade Chocolate Dipped Brazils
Keep chocolate Brazil nuts in airtight containers to stop them from going soft or picking up smells.
Place the container in a cool, dry spot like a cupboard, away from heat sources such as ovens or windows.
Avoid the fridge unless the weather is very warm, as cold can cause bloom on the chocolate surface.
They last up to two weeks at room temperature, or a month if chilled.
Check for freshness by smell and taste before serving old batches.
Nutritional Information
| Nutrient | Per serving |
|---|---|
| Energy | 210 kcal |
| Fat | 15 g |
| of which saturates | 6 g |
| Carbohydrate | 14 g |
| of which sugars | 12 g |
| Fibre | 2 g |
| Protein | 4 g |
| Salt | 0.05 g |
Values are approximate (based on typical chocolate-dipped Brazil nuts). The recipe yields 6 servings.
The History of Chocolate Brazil Nuts in the UK
Brazil nuts come from the Amazon rainforest. European explorers first found them in the 1500s, and the nuts were later named after the country. Trade grew in the 1800s and early 1900s as better ships made the long journey from South America easier and more reliable.
In Britain, chocolate makers started coating whole Brazil nuts in the twentieth century. The rich, buttery nut paired with smooth chocolate created a popular sweet. They soon appeared in selection boxes and festive tins, becoming a much-loved treat especially at Christmas time. Some versions even had a thin caramel layer around the nut before the final chocolate coating.
The simple method of melting and tempering chocolate then dipping the nuts made them easy for home cooks to prepare. Dark, milk and white chocolate versions all found fans over the years. More recently, dairy-free versions using plant-based chocolate have appeared to suit different diets.
Today chocolate Brazil nuts remain a classic British confection. They give a satisfying crunch and are often enjoyed as a small luxury or shared during the festive season.
