Vegan Chocolate Tart Recipe
Rated 5.0 stars by 1 users
Category
Vegan
Servings
12
Prep Time
10 minutes
Cook Time
3 hours
Calories
417
Craving a chocolatey treat without any animal products?
This recipe for vegan chocolate tart is just the ticket.
It's dead easy to make and tastes brilliant - creamy dark chocolate filling in a crunchy biscuit base.
Whether you're vegan or not, this vegan tart with chocolate is sure to hit the spot.
Perfect for afters at a dinner party or just for spoiling yourself a bit.
Let's get stuck in and whip up this tasty dessert - it might just become your new favourite!
Ingredients
-
320g Lotus Biscoff biscuits (can be swapped out for a GF biscuit alternative if needed)
-
150g dairy free butter
-
240ml dairy free double cream
-
300g Whitakers Dark Chocolate
-
1tsp vanilla extract
-
1tbsp maple syrup
Directions
Grease a 9inch loose bottomed tart tin.
Make the base by crushing the biscuits to form crumbs.
You can do this by hand or in a food processor.
Melt the butter and stir this into the biscuits so it comes together.
Spoon this into the tin and press into the base and up the edges.
Place in the fridge.
Add the double cream into a pan and place over a medium heat.
Once it starts to simmer remove from the heat and add in the chocolate.
Stir until all melted and smooth.
Stir in the vanilla and maple syrup.
Pour the chocolate mixture into the biscuit base.
Place in the fridge to set for a minimum of 3 hours.
Recipe Video
Recipe Notes
If you have any questions, please post a comment below and we will get back to you asap.
- Pick a flavoured variation of Whitakers dark chocolate if you prefer.
- To make this chocolate tart gluten-free simply use GF biscuits.
- Servings: The tart typically yields about 12 servings.
- Calories per serving: 417 calories.
- Remember to tag #whitakerschocolates with your vegan chocolate cake creations!
We hope that you enjoy baking and then eating this vegan-friendly chocolate tart recipe!
7 comments
Tried, tested, eaten and gone! This was a great recipe..thanks
Always love finding new vegan recipes and this looks gorgeous. Can’t wait to try it & more importantly taste it!
This Vegan Chocolate Tart was an absolute showstopper at my dinner party! It’s rich, creamy, and indulgent – and no one believed it was vegan!
Would this work with one of your flavoured dark chocolates? I think the coffee one could be delicious!
Love it when you just have to smash up biscuits and not have to make a proper crust.