Nothing says comfort like the nutty crunch of pecans paired with the rich, velvety depth of Whitakers dark chocolate.
Whether you’re baking for a festive gathering, afternoon tea, or a special celebration, our collection of pecan recipes is tailored for UK bakers seeking indulgent and delicious treats.
From crispy pralines to a creamy roulade, these recipes offer British baking charm with nutty flavours.
Pecan Praline
This Pecan Praline recipe crafts a delightful, sweet, crunchy and indulgent treat.
Toasted pecans meld with a rich caramel syrup, creating a perfect balance of nutty and sweet.
A drizzle of Whitakers dark chocolate adds a luxurious depth, elevating this confection.
Ready in just 20 minutes plus cooling, it’s ideal for gifting or festive occasions.
Break into bite-sized pieces and serve with coffee for a sophisticated afternoon pick-me-up.
Toffee and Pecan Roulade
The Toffee and Pecan Roulade is a stunning dessert that impresses at any gathering.
A light meringue encases a creamy toffee filling studded with crunchy pecans.
Whitakers dark chocolate drizzle enhances the rich, caramelised flavours.
Taking 45 minutes to prepare and baking in 25 minutes, it serves eight comfortably.
Perfect for Christmas or dinner parties, pair it with vanilla ice cream for decadence.
Chocolate Pecan Cake
This Chocolate Pecan Cake is a rich, moist delight perfect for celebrations.
Toasted pecans add crunch to a deep chocolate sponge, layered with silky ganache.
Whitakers dark chocolate ensures a velvety finish that’s utterly indulgent.
Ready in about an hour, it serves 10–12 for birthdays or special occasions.
Serve with whipped cream or berries to balance its decadent sweetness.
Pecan Plait
The Pecan Plait is a flaky, buttery pastry that’s simple yet irresistible.
Puff pastry encases a creamy almond filling with crunchy pecans and Whitakers dark chocolate.
Ready in 45 minutes, it serves 6 for brunch or afternoon tea.
A glossy maple syrup glaze adds a touch of sweetness to this elegant bake.
Serve warm with a scoop of ice cream or a cuppa for pure comfort.
Why Are Pecan Nuts Great for Baking?
Pecan nuts are a baker’s dream, bringing a unique combination of flavour, texture, and versatility to various recipes.
Their rich, buttery taste adds a warm, nutty depth that pairs beautifully with Whitakers dark chocolate, enhancing both sweet and indulgent bakes.
When toasted, pecans develop a delightful crunch, creating a satisfying contrast in cakes, pastries, and pralines.
They are naturally sweet yet subtle, complementing ingredients like caramel, toffee, or fruit without overpowering them.
Pecans are also nutrient-dense, offering healthy fats and protein, making your treats feel a touch more wholesome.
Available year-round in the UK, they’re easy to source and store, ensuring your bakes are always top-notch.
